Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

Rate this topic

Recommended Posts

For some reason I swear I picked up Classico pasta sauce, which I know is gluten-free. Anyway, poured the sauce in my pan and it is Bertolli 5 cheese.....the only thing on the label that I would be suspicious of is "spices" and "enzymes". It is made by Unilever, though, which I think clearly marks gluten, right?

Thanks! I am hoping that I can eat the lasagna that I am making, if not, PB & J for me!

Share this post

Link to post
Share on other sites

Thanks so much Chelsea! I agree...lots of effort! DH loves lasagna and is complaining that I haven't made it in over a year. Hope he likes the gluten-free version! I was certainly not putting all that work in using noodles that I couldn't eat! LOL!!

Share this post

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...