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    Do you have questions about celiac disease or the gluten-free diet?

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For some reason I swear I picked up Classico pasta sauce, which I know is gluten-free. Anyway, poured the sauce in my pan and it is Bertolli 5 cheese.....the only thing on the label that I would be suspicious of is "spices" and "enzymes". It is made by Unilever, though, which I think clearly marks gluten, right?

Thanks! I am hoping that I can eat the lasagna that I am making, if not, PB & J for me!

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Thanks so much Chelsea! I agree...lots of effort! DH loves lasagna and is complaining that I haven't made it in over a year. Hope he likes the gluten-free version! I was certainly not putting all that work in using noodles that I couldn't eat! LOL!!

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