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Give this recipe a try. Claire



2 medium Golden Delicious apples, peeled, cored and sliced thin

1 Tablespoon fresh lemon juice

1/4 cup unsalted butter

1/4 cup brown sugar

1/4 teaspoon cinnamon

Dash of fresh nutmeg

1/2 cup milk

3 large eggs, at room temperature, lightly beaten

Pinch of salt

1/3 cup gluten-free flour

Confectioners sugar

Pure maple syrup


Preheat the oven to 400°F.

Melt the butter in a 10 inch oven-proof skillet over medium heat. Transfer 2 tablespoons of butter to a small bowl and set aside. Add the apples to the skillet along with the brown sugar, cinnamon and nutmeg. Cover over medium heat, stirring occasionally, until the apples are tender but still hold their shape. Spread apples evenly in the skillet. Remove from heat.

Heat the milk in the microwave for 30 seconds. In a blender, blend together the eggs, milk, reserved butter and salt. Gradually add the flour and continue to blend until incorporated (the batter will be thin).

Pour the batter over the apples. Bake for 18-20 minutes or until puffed and golden brown. Remove from the oven and dust with confectioners sugar. Cut into wedges and serve with warm maple syrup.


The Gluten Free Pantry’s Country French Bread flour mix for the gluten-free flour in this recipe.

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