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Australian Women's Weekly

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I am an American, but studied for a year in Oz (before my diagnosis). I can't eat gluten, dairy or eggs.

Now I'm back in the States and homesick for the great Aussie food I was eating pre-celiac disease. Especially stuff like slices, savory muffins, Malaysian, Indonesian and authentic tasting Chinese food that you can't find over here.

I've been looking into getting some of the Australian Women's Weekly cookbooks shipped over. Here are the ones I've been looking at:

Gluten Free Cooking - What kinds of food it have and are they any good?

New Classics

Great Asian Food

Chinese Cooking Class

Indonesian Favorites

If anyone has these and can give me a quick overview (what kinds of plates are included and overall celiac disease friendliness), I'd really appriciate it! Also if anyone has any suggestions for other books that fit what I'm looking for, feel free to let me know!! :)

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