Bry's Bread Is Good

[floridanative]

I ordered some Bry's gluten-free bread and it came today in the mail. It is vaccuum packed, not frozen. This bread is meant to be toasted but I just had to take a tiny bite of it at room temp. What a mistake - it was horrid and I figured I'd be throwing the rest of it out - $6 down the drain. Of course I still had to taste it toasted so I made the first grilled cheese sandwich I've had in over six months. Well I don't know how it happens but the bread is just wonderful toasted! It browned just like reg. bread, and the whole texture of it changed. I can not understand how toasting it changed everything about it including the taste but it did. I got mine from www.glutensolutions.com but other sites probably carry it too. The best gluten-free breads are those you bake yourself certainly but when that's not an option, this is a handy bread to have around. It can store unopened for months without being frozen.

[Franceen]

I'm a convert! I now buy gfbreadbasket.com breads. They can be eaten plain, no butter, not toasted!

The Cinnimon Raisin and Mock Rye are GREAT no matter how you eat them.

Open Original Shared Link

I'm also fond of Ener-g breads: Open Original Shared Link

They are NOT cheap!

From $6 - 9 per 18 slice loaf (approx). And shipping can be a bit much. So I buy 3 - 6 loaves at a time and freeze them the minute they arrive. To eat I lay out slices on a paper towel - they defrost in 5 - 10 minutes - and still taste great.

GFBreadbasket says their loaves are good for 2 months frozen.

Ener-G says their breads are packaged specially to allow 1 YEAR shelf life frozen.

I am SO glad to have my morning toast again!