Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Question About Rozerem


marciab

Recommended Posts

marciab Enthusiast

My doc gave me Rozerem today for sleep. I called to the company and a pharmacist for Takeda, the manufacturer of Rozerem told me that she could not confirm that it is gluten free. Furthermore, since the FDA is currently evaluating this med, she could not discuss any of the ingredients with me. :blink:

But, that my doctor could call her and as a courtesy to my doctor, she would discuss it with her. :blink:

Anyone else ? :ph34r: Is anyone using it ?

Here's the number 877-825-3327 ...

I got 3 and 1/2 hours of sleep last nite ( 12:30 - 3 and 6 - 8 ) and I may need a sleep med tonight. :unsure:

Thanks .. Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

Marcia,

I've never heard of it. I use Trazodone to help me sleep and it is gluten-free. Do you think you could get your doctor to write you a script for that? Have you tried it before?

- Lauren

marciab Enthusiast

I tried a friend's trazodone a couple of weeks ago and I slept great, but it gave me weird dreams. My doc told me that meant I shouldn't take it. But, thanks anyway. :)

  • 2 weeks later...
hineini Enthusiast

I just got prescribed Rozerem but my insurance doesn't cover it... So I'm going to use up the rest of the Ambien I have and then try to get some free Rozerem samples from my doc next time I see him.

mythreesuns Contributor
since the FDA is currently evaluating this med, she could not discuss any of the ingredients with me. :blink:

I don't like that answer! :blink:

Try googling the med and see if any articles come up about the FDA eval, if there are any issues with it.

marciab Enthusiast

Actually, I am good now. :)

Thanks for the replies :) , but I took Tom's advice from my other sleep med post ( I was going a little buggy there for awhile :rolleyes: ) and increased my activity level. And I have been sleeping like a log for a whole week now med and herbal tea free.

muche Newbie

I took Rozerem for a while I don't think it has any gluten, I would feel it .

Rozerem helps to fall asleep and brings back the sleeping cycle ( that I lost for more than 20 years). But does not mean that I could sleep 8 hours in a row. Also I had very weird dreams. So with that med I go back and forth when I got the sleeping cycle I stop it . :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,060
    • Most Online (within 30 mins)
      10,442

    Cathy Bright
    Newest Member
    Cathy Bright
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...