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Chicken Recipe


daltons

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daltons Rookie

Hi guys,

I'm new to this whole gluten free thing, but I happened to throw something together for my step son recently that he absolutely loved. I had some boneless skinless chicken breasts in my freezer, and had nothing else to put on them but two cans of Contadina pizza sauce. I read the ingredients, it was gluten free, so I dumped it on there and let it cook for about 5-6 hours. It was awesome, and he ate two pieces that night, had it for lunch and dinner the next day.....and I ended up having to make more the day after that because he was craving it.

My husband and my other two kids loved it too, and none of our kids will usually eat chicken unless it's in nugget form. It really is very good, very tender, good flavor. Just thought I would share with you all!


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ArtGirl Enthusiast

Sounds yummy! And so easy, too (a real plus).

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