Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Archived

This topic is now archived and is closed to further replies.

alamaz

What Is A Sub. For Red Wine?

Recommended Posts

The sauce I'm making tonight calls for 1/2c red wine but i'd like to not have to use alcohol. what liquids can be substituted for red wine?


Diagnosed with Celiac Disease February 2007

Finally feeling better than ever!

Share this post


Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I guess it all depends on what type of recipe. I would say beef broth for a soup or sauce or something. If it's a salad dressing or marinade I would say red wine vinegar.


France

Share this post


Link to post
Share on other sites

the recipe is for a mushroom and wine sauce over cube steaks.


Diagnosed with Celiac Disease February 2007

Finally feeling better than ever!

Share this post


Link to post
Share on other sites

Wine, makes for a fabulous sauce on steak. If you are cooking the wine, which most likely you are, the alcohol is cooked out and you only get the wine essence, no alcohol taste.

You could make a demi type sauce, it uses butter, milk, salt and pepper and you could omit the white wine. You could add a little garlic, or onion powder to give it a little kick also.

Share this post


Link to post
Share on other sites