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missy'smom

Freezing Raw Egg Parts

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I read so many years ago that it could be done. Does anyone do this?

Since gluten-free baking uses more eggs, I'm using more and I am finding that I'm wasting alot these days. I sometimes have unused yolks, whites or mixed(1/2 an egg). How long are they OK in the fridge before they go bad? Does the 3 day rule apply? Any advice for freezing them? What do you put them in to keep them separate? ice cube trays? How long can they be kept in the freezer before they go bad? Any advice for when I am ready to use the frozen parts?

Thanks

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Hree is a great site with information on freezing eggs. http://www.suite101.com/article.cfm/food_preservation/32854 They will keep for up to 6 months. We just started raising chickens, so I have been researching it too. :)

Here is some information about storing eggs, too. http://www.iowaegg.org/eggfactdetails.asp?varLetter=s

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