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G.RAY

Maltodextrin

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i SEE THAT SOMETIMES MALTODEXTRIN IS MADE WITH CORN BUT ISENT IT USUALLY MADE WITH

BARLEY?

In the US maltodextrin is most always derived from corn.

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In the US, maltodextrin, if labelled by the single word "maltodextrin," must be made from corn or rice. If it is from any other source, the source must be stated, for example "maltodextrin (wheat)." I have never seen anything with maltodextrin that was derived from barley. If anybody knows of a verifiable instance of barley maltodextrin, please post here and let us know about it.

In Canada, it is corn unless otherwise specifically labelled.

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Guest j_mommy

As previous posters said if it is in the US it is made from corn!!! HOWEVER....if you are ever in any doubt of a product....CALL OR EMAIL THE COMPANY!!!!

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