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Recent Activity
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- Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications2
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
The regular cheddar and sour cream Ruffles have yeast extract, which is probably the source of gluten. Pinpointing the exact cause of gluten exposure is always tricky, but I've come to learn my initial reaction to gluten compared to the ongoing symptoms that will occur days, weeks, and sometimes months later. -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Finding out I’m coeliac whilst pregnant
Yes, that's probably best. (Honestly, that is an extraordinarily high number, I've never seen anything like that. I repeated my blood tests (not taken while pregnant BTW); before giving up cake, pizza, and beer, I wanted to know for sure! You don't wanna mess around with anything while pregnant. Congratulations and best of luck! -
- trents replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications2
Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Here are the ingredients listed for the regular sour cream and cheddar Ruffles: Potatoes, Vegetable Oil (Canola, Corn, Soybean, and/or Sunflower Oil), Maltodextrin (Made from Corn), Salt, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Monosodium Glutamate, Natural and Artificial Flavors, Buttermilk, Sour Cream (Cultured Cream,... -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Finding out I’m coeliac whilst pregnant
@plumbago on my blood tests I got 4500 and normal should be between 25-30 but they wanted me to continue eating gluten until a endoscopy was done and also biopsies taken. I’ve took it upon myself to cut gluten out today based on the research I’ve done about it during pregnancy -
- plumbago replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms13
Finding out I’m coeliac whilst pregnant
If you tested positive for celiac on labwork, I would definitely give up gluten.
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