Celiac.com Sponsor (A1):

Join eNewsletter

Celiac.com Sponsor (A1-m):

Join eNewsletter


This topic is now archived and is closed to further replies.


Pecan Chocolate Chip Cookies, Diabetic Friendly

Recommended Posts

These are my favourite cookies to make, precisely because they don't taste ANYTHING like the awfull gluten free cookies I've bought from the store. Lovely and crunchie!


1 Cup rice flour (brown or white, whatever your preference)

1/2 cup tapioca flour

1/2 cup of millet flakes or oats (I'm allergic to oats, so I use millet)

1/2 cup of quinoa flakes

2 tspn baking powder

2 eggs

1/4 cup of sugar

1 1/2 Tbspn Agave nectar (or 1/4 cup of splenda)

1/3 cup of butter

2 Tbspn olive oil

1/2 tspn ground cinamon

1/2 cup of semi-sweet chocolate chips

1/2 cup pecan bits

Cream butter, sugar, sweetner and olive oil together. Beat in eggs. Beat in flour and flakes. Add baking powder, chocolate and pecans, mix well. Flatten 1 tbspn of batter onto a greased tray for each cookie. Bake at 180 C for 10 - 15 minutes.

Share this post

Link to post
Share on other sites

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):