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nikheil

Pecan Chocolate Chip Cookies, Diabetic Friendly

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These are my favourite cookies to make, precisely because they don't taste ANYTHING like the awfull gluten free cookies I've bought from the store. Lovely and crunchie!

INGREDIENTS:

1 Cup rice flour (brown or white, whatever your preference)

1/2 cup tapioca flour

1/2 cup of millet flakes or oats (I'm allergic to oats, so I use millet)

1/2 cup of quinoa flakes

2 tspn baking powder

2 eggs

1/4 cup of sugar

1 1/2 Tbspn Agave nectar (or 1/4 cup of splenda)

1/3 cup of butter

2 Tbspn olive oil

1/2 tspn ground cinamon

1/2 cup of semi-sweet chocolate chips

1/2 cup pecan bits

Cream butter, sugar, sweetner and olive oil together. Beat in eggs. Beat in flour and flakes. Add baking powder, chocolate and pecans, mix well. Flatten 1 tbspn of batter onto a greased tray for each cookie. Bake at 180 C for 10 - 15 minutes.

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