Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Heylo! I'm New Here...


Daughter-of-TheLight

Recommended Posts

Daughter-of-TheLight Apprentice

But not to celiac. My mom has had it for a year now and I've had it for a month. If you want to see my likes and dislikes check out my profile. I don't know any teens with celiac so I joined here hoping I could make some friends. My soul is in Guatamala and my intrest in Japan. I live in Florida and speak survival spanglish, a little bit of japanese, and can call people names in Yiddish and Italian. Spanish and japanese too, but my spanish ones are more... colorful? (ex. Giant purple cockaroach...) I just wanted to introduce myself. Call me Light! XD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Joshua
:) im like u . i have known for a month. ihave had it all my life but didnt know. :D
Daughter-of-TheLight Apprentice

Really? I don't really know any teen celiacs except for stargirl. and i know none personally. ah well. What do you like to do? Since you obviously read my profile...

Guest Joshua

well i like to draw and i like to swim.i play trumpet in my schools band. i like to watch naruto i use to watch dragon ball z but now i dont. that realy all i like to do. hope u make more new friends here.

Daughter-of-TheLight Apprentice

Um... I like to draw and swim and watch Naruto and D.N.Angel. And Inuyasha. And I like to read Crimson hero, but thats a WHOLE other ball game.... I play piano and a little guitar. And I like to sing. *thinks* And... uh... I am a ComuNerd? Well, not really, but I'm really good with computers and machines and stuff.

Guest Joshua

i like to fix computers i fix my churchs copiers alot i fix there computer and other stuff to. :lol:

x1x-Stargirl-x1x Apprentice

hellos to boths of yous!!!! introducing me myself and i ~ stargirl.

it's cool both of you like anime and manga (watching it anyways) i luffs it! ever seen howls moving castle???? i draw anime a lot so yup.

I AM A TEEN CELIAC AND MY GAWD DOES IT SUCK. I HATE EVERY SINGLE MOMENT AND DAY AND NIGHT OF IT. GRRRR>>>>>>

*moment of silence*

*cricket cricket*

well anyways

just wanted to say hi!

.::STARGIRL::.

i just realized if i had a typo and switched the r and i i'd be stargrill.

*chuckles quietly to self*

that made me happy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Joshua

i like to draw naruto characters. im not the best just to tell u :( .il scan one and put it as my picture for my profile ill have it bye today prob. ill go to draw it now bye.

Daughter-of-TheLight Apprentice

I just... draw. I luffers D.N.Angel. Satoshi ROX. I am a teen celiac and I'm just like everyone else. I just have a wierd diet. My life is pretty good and all. I'll pull out my ONE good drawing and see if we can PM pics...

x1x-Stargirl-x1x Apprentice

good. you people do that. i shall be the judge on a one to ten scale. i'll attempt to put something up. i'll telleth you when i do!

.::STARGIRL::.

CtheCeliac Rookie

I bet it's hard being a teen celiac, especially at a pizza party. There are days I wish I knew I had Celiac as a teen; instead, it took me fifteen years later and much harassment as a teenager for being stick thin and feeling miserable (but thinking it was normal). Stick with it even when the smell of pizza attacks. Namaste gluten-free Pizza Crust will curb those cravings.

Daughter-of-TheLight Apprentice

Really? Because my church has pizza before every YG... :'( *sniff* I love pizza.

missnbagels Explorer

Hey i am i also new here. This totally sucks knowing how good the other food tastes then not being able to eat it. Any 1 know some good food brands i can try? ;)

Daughter-of-TheLight Apprentice

Well, I love Chebe. And Kinnickinick. The dounuts taste like brownies! Yummy! Calorie-full but w/e. The quinoa pasta is good also.

  • 1 month later...
swimchicky Newbie

hey! i'm new here too! i have known for 9 yrs. i go to the conference and those r the only ppl i know but i don't keep in touch. i <3 computers and am a total geek at my school. oh well. wat can you do... soooooo... i personally luv the elephant bar and p.f. chang's. if you haven't tried them DO plz? p.f. changs has an awsme gluten-free menu.

i don't like the donuts. they are too dense. i really like the mariposa biscottis especially the cinnamon and chocolate. also the crave monster cookies.

kinnickinnic has the best english muffins in the world!!!!!!!!!!!

does anyone know where gluten-free oreo type cookies can be found??

~swimchicky~

Daughter-of-TheLight Apprentice
hey! i'm new here too! i have known for 9 yrs. i go to the conference and those r the only ppl i know but i don't keep in touch. i <3 computers and am a total geek at my school. oh well. wat can you do... soooooo... i personally luv the elephant bar and p.f. chang's. if you haven't tried them DO plz? p.f. changs has an awsme gluten-free menu.

i don't like the donuts. they are too dense. i really like the mariposa biscottis especially the cinnamon and chocolate. also the crave monster cookies.

kinnickinnic has the best english muffins in the world!!!!!!!!!!!

does anyone know where gluten-free oreo type cookies can be found??

~swimchicky~

I love PFChangs. It officially is my fav resturaut. I really like the doughnuts. If you think of the chocolate ones as cake, then life suddenly starts to go 'round again. yeah, I guess you could call me a geek too. I'm a pianist, poet, and writer that has a strange obsession with music. And bright colors. And costumes... I crave... *glances around* Crunch bars.... =(

  • 3 weeks later...
HilaBean Newbie

Hey im new here too! I'm Hilary, and I've known that I'm gluten-intolerant for about 5 months now, I'm probably celiac, but I haven't been officially diagnosed, (durn insurance not covering things.) Anywho, its getting easier to cope with the past few weeks. Of course there were the occasional break downs, especially when it comes to being around food that I want to eat REALLY bad, but cant. I'm sure you all know how that goes. But those GlutiNO pretzels are fantastic. Taste just like the real thing. Also, I do a lot of my own gluten-free baking now. I swear I can make the best gluten-free cupcakes/snickerdoodles/ brownies in the world. I challenge anyone to make a better snickerdoodle. :lol:

  • 2 weeks later...
Daughter-of-TheLight Apprentice
Hey im new here too! I'm Hilary, and I've known that I'm gluten-intolerant for about 5 months now, I'm probably celiac, but I haven't been officially diagnosed, (durn insurance not covering things.) Anywho, its getting easier to cope with the past few weeks. Of course there were the occasional break downs, especially when it comes to being around food that I want to eat REALLY bad, but cant. I'm sure you all know how that goes. But those GlutiNO pretzels are fantastic. Taste just like the real thing. Also, I do a lot of my own gluten-free baking now. I swear I can make the best gluten-free cupcakes/snickerdoodles/ brownies in the world. I challenge anyone to make a better snickerdoodle. :lol:

You can wear the crown. Other than the brownies, which I steal from you. (And I make mine from a box... O.o Theuy are the best eva!) But in just about everything else that doesn't involve a microwave, you win. I'm no cook. (I like to cook... but that's differant. Not talent whatsoever.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...