Jump to content
  • Sign Up
  • Join Our Community!

    Do you have questions about celiac disease or the gluten-free diet?

blondebombshell

Breakfast

Rate this topic

Recommended Posts

Bob Evans? I have been there with no problems too, I just don't like their hasbrowns...I am very picky when it comes to breakfast.

What places do you have near?

Share this post


Link to post
Share on other sites

I've had great luck with diners... in fact, that's the one thing I miss about now living in AZ, there aren't as many diners here as back east.

For breakfasts (well I was usually eating at diners at lunch/dinner time, but often I ordered breakfast just the same):

I started like usual, allergic to flour- very important for no bread/flour to come in contact with my food. That means no bread or toast, muffins, pancakes, waffles, etc.

For eggs/omlet- I usually ordered mine with real eggs or egg whites, unless they specifically said they had Egg Beaters (which at my last check were gluten-free). Then I asked for a clean pan, veggies and cheese are okay. I'm not a ham/sausage person, so that wasn't a problem.

Usually hashbrowns/home fries are okay, again saying clean part of the grill, no flour, no seasoning mixes- pure spices okay. There was one time they weren't sure (new cook), and so he was more than happy to microwave a baked potato for me instead). Or, ask for fruit instead of a potato.

The diners are great because everything is less processed than the chain restaurants, and you usually have someone actually cooking rather than just reheating!

no bob evans either!

i have a lot of local diners, IHOP (but they gave me food poisoning once, lol).

Share this post


Link to post
Share on other sites
what does everyone eat for breakfast? and i mean like a GOOOOD breakfast!

i miss going to the diner and getting yummy things to eat!

We don't eat out much anymore, so I've worked on a lot of "diner" type recipes. This one I make almost every weekend (and it's easy):

-In skillet, heat some oil (maybe 1Tbs-I don't usually measure)

-Cover the bottom (just the bottom if you're cooking for 1) with frozen hashbrowns-add chopped peppers, onions, frozen spinach (whatever your taste prefers-or you could use potatos o'brien instead of the hashbrowns), and cook until starting to brown--you don't need them crispy

-You can add chopped meat (pre-cooked) of some sort if you like, I use gluten-free chicken sausages from Costco

-When all heated up to your liking, pour 1 egg beaten with 2-3 egg whites (to keep it healthy and you'll never know it), scramble up till egg is cooked

-top with cheese-I use sharp cheddar.

I like mine a little spicy, so I add a little red pepper flake

now I'm hungry :D

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Top Posters +

  • Upcoming Events

    • March 24, 2019 Until March 27, 2019
      0  
      NEW ORLEANS GOURMET GLUTEN-FREE mini GETAWAY    March 24 ~ 27, 2019   We have arranged a fun and Gluten-free food filled mini in the city known for it's food and fun.  We have arranged to eat many of the famous dishes that aren't usually Gluten-free at a few of the World Renown restaurants.   Staying at the Royal Sonesta Hotel on Bourbon Street in the center of the French Quarter, you'll be able to enjoy the ambiance of the city at all hours.   Our itinerary will include a Luxury Coach tour of the city and surrounding area - Admission to The National World War II Museum, including the Tom Hanks" 4D film "Beyond All Boundaries" - an exciting Airboat ride and tour through the Bayou.      This it the 3rd time we have visited New Orleans and it has always been well attended, so join us even if you've been there before.  Check out our website for the complete itinerary and cost.    Due to contractual obligations we must have 20 participants by October 31, 2018 to make this a go.      If you have any questions just give us a call at 410-939-3218.  Bob & Ruth info@bobandruths.com (410) 939-3218
    • March 27, 2019 04:00 PM Until 08:00 AM
      0  
       
       
       
      Celiac Emotional Healing Support Group
       
       
       
      Again you are invited to join Johnny Patout, LCSW for Baton Rouge's first emotional healing support group meeting to assist those living with celiac disease manage the emotional challenges so many of us face. Most often the emotional disturbances include depression, disinterest in normal activities, insomnia, grief, mood changes, anxiety, inability to concentrate, extreme concern about managing a gluten-free lifestyle and other emotional and behavioral challenges.
       
      The professionals at Jamestown Avenue Counseling Center created the emotional healing support group to give us a safe place to begin to process our emotions and support each other as we heal emotionally while managing celiac disease and the resulting autoimmune disorders.
       
      The emotional healing support group meets every Thursday, 6:00-7:00pm, at the Jamestown Avenue Counseling Center of Baton Rouge. Jamestown Avenue Counseling Center is located at 4637 Jamestown Avenue, Baton Rouge, Suite B-1. Suite B-1 is upstairs.
       
      The support group is free and open everyone managing celiac disease. For more information: emotionalhealingforceliacs@hotmail.com
    • March 30, 2019 Until March 31, 2019
      0  
      Nourished Festival is a family-friendly event with 10 locations across the US. Attendees will be able to sample food, health and beauty products, meet with companies, learn about the most current food lifestyles, receive coupons and attend educational sessions with industry experts. 
      Nourished Festival, managed by The Nourished Group and presented by Enjoy Life Foods, is the largest gluten-free, allergy-friendly and specialty diet event in the US, with 10 locations including.
      ABOUT THE NOURISHED FESTIVALS
      Managed by The Nourished Group, formerly The Gluten Free Media Group, The Nourished Festivals are the largest and fastest growing special diet consumer events in the United States. Started in 2007, the events have expanded from one to ten cities throughout the country. The festivals cater to anyone looking to lead a healthier lifestyle or those who follow a specialty diet due to autoimmune conditions, food sensitivities, allergies or intolerances. Offerings including Paleo, Keto, Plant-Based, Gluten-Free, Allergen-Friendly and Nut-Free products. The events provide the opportunity for attendees to sample and purchase new products, receive coupons, meet with brand ambassadors and attend educational classes with industry experts. For more information, visit http://www.nourishedfestival.com 
       
  • Member Statistics

    • Total Members
      86,807
    • Most Online
      4,125

    Newest Member
    MeresaI
    Joined
  • Forum Statistics

    • Total Topics
      112,067
    • Total Posts
      956,699
  • Who's Online (See full list)

  • Forum Discussions

    Oh yes, it could, although to be honest I never got myself so wet with sweat that it would have been a serious situation.  However, I can remember one time when I got caught in a cloudburst while going to my car in a large parking lot, though, and got soaked to the skin, and of course had to wear those soaking-wet clothes while I drove the 45 minutes it took me to get home --- I will NEVER forgot the misery and agony of that drive!  I could just barely keep the car under control, in fact.
    Thanks for your response, Squirmingitch, but I have to almost laugh, as at this point I am not really stressing over these questions at all --- just curious.  I have always been an insatiable question-asker, so please don't take my frequent questions as a sign of my obsessing over celiac disease or DH.  Yeah, admittedly I was rather stressed out for a couple of days two weeks  ago or so, but I am significantly settled down now, even while negotiating the nutritional maze of trying to manage two
Water?! That's… unreasonably inconvenient. Did it happen with sweat?
  • Blog Entries

  • ×
    ×
    • Create New...