Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Pregnant Celiac With Joint Pain


carochip

Recommended Posts

carochip Newbie

Hello!

I am so puzzled, upset and darn right mad about what I think may be the effects of Celiac. I was diagnosed in April 06. I have been gluten free since then. Last year at this time I had pain that began at night in my arms, hands and shoulder. I was tested for Lupus, all different types of Arthristis and Lyme Disease. Negative.

I was told it is probably depression so i went on Lexapro. Now, A year a later, I have stopped taking Lexapro because I am 4 months pregnant and feel emotionally fine. (Except for crazy hormones! )

The pain is back. I turn to stone once it's gets dark outiside. I can't move my arm or my fingers! IT hurts!

I went back to the doctor and he said that it is Arthritis even thought the tests were negative. My question is: Am I the only one with this? Is this a Celiac symtom? Because of my pregancy what can i take, eat or do to relieve my pain instead of popping Tylenol all the time?

Thank you for your replies!

Caroline


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alamaz Collaborator

carpal tunnel syndrome is common in pregnancy. have you started sleeping solely on your side? i'm finding that sleeping on my sides is killing me with my circulation in my arms. before i was dx'ed with celiac though i was told i had peripheral neuropathy in my arms and hands. i'm 24 weeks and even though the PN had gone away for some time it's starting to flare up. I think it's a combo of the increased weight, blood pressure and sleeping on my side. have you consutled a chiropractor? if your pain is starting in your shoulder and raidiating down your arm it could be a nerve in your neck that is bothering you.

I hope you feel better soon!

  • 2 weeks later...
carochip Newbie
carpal tunnel syndrome is common in pregnancy. have you started sleeping solely on your side? i'm finding that sleeping on my sides is killing me with my circulation in my arms. before i was dx'ed with celiac though i was told i had peripheral neuropathy in my arms and hands. i'm 24 weeks and even though the PN had gone away for some time it's starting to flare up. I think it's a combo of the increased weight, blood pressure and sleeping on my side. have you consutled a chiropractor? if your pain is starting in your shoulder and raidiating down your arm it could be a nerve in your neck that is bothering you.

I hope you feel better soon!

Thank you for replying. Last year when this pain came on i was in the middle of chiropractic treatment and they said it was normal. I didn't think it was. I did get a massage the day before the PN started. I hope that it is a nerve and not arthritis!

kbtoyssni Contributor

If you are gluten free, I don't see why this would be celiac related.

There are two types of arthritis: Rheumatoid arthritis which is autoimmune and can be diagnosed via blood test (although I'm starting to wonder how accurate the test is) and osteo arthritis which is caused by small cracks in the cartilage as you age. I believe the latter comes on slowly so that's probably not what you have.

I agree that it sounds nerve-related. I would probably do the chiropractic thing because it's likely something is pressing against the nerve. You might want to consider a new chiro since pain is certainly not normal. If you think it's something more serious, you could ask your doc to do a nerve test (I think it's called an EMG or something like that). It tests for nerve damage and can detect it before you would start to get symptoms from it. They send small electrical signals though the arm. It's a bit uncomfortable - like 15 minutes of someone hitting your funny bone - but it might be worth getting done if you suspect nerve issues.

I would watch what you're doing with your hands when you sleep. Many people bend the wrist downwards so it's like they're curling up in a ball. This can be hard on the nerves and ligaments so sleeping with your wrists straight will help.

tarnalberry Community Regular

some joint pain while pregnant is normal, from my understanding, particularly if you're hypermobile, as there are a number of hormones released whose role is to make tendons stretch more. that's great for giving birth and (to a small degree) for carrying the baby, but it's hard going on all your other joints, especially if they already have quite a lot of movement to them, and it can be easy (even while sleeping, or at other times without knowing it) to push them too far and find them hurting later.

(disclaimer: I don't mean to say this is your problem: I totally can't tell, and your doc already suspects arthirtis. I just wanted to throw out a piece of information that was passed to me. I haven't been pregnant, but I was warned about this by pt's for if/when I do become pregnant.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...