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State Assistance?


jen3899

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jen3899 Apprentice

Im new to this board....I have had celiac disease for 2 years now. Finding this message board has really helped me alot. Before I found this site I felt so alone. Anyways, I am 18 years old and just recently moved out on my own. I am having a really hard time finding the money to cover my diet?!? There has to be some kind of state assistance for people with celiac disease? Dose anyone know if we can get disability, food stamps, or medical assistance because of having Celiac Disease? By the way I live in Wisconsin, but please respond even if you dont know specificly about wisconsin. Thanks a bunch!

-Jennifer


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Guest LisaB

Hey Jennifer, food stamps are determined by your income vs. expenses, so you would have to stop by the local office and pick up the app and fill it out and they will go over it with you and let you know what you qualify for. It is almost impossible to get on disability, even when your condition is not going to get any better, and with Celiac, we can live normal lives if eat right so I can pretty much assure you that isn't going to fly with them. I don't know if there is any assistance out there, but I haven't come turned any up and I haven't been able to work a regular job in several years (have only been gluten-free for a few months, hopefully that will be changing soon!) and have been struggling beyond belief and now to find out that I have to spend MORE money on food.... :huh: it is enough to kill a person, but at least there is hope.

Hope someone else has some better news for you!

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    • Aretaeus Cappadocia
      Here is a recipe I highly recommend. Wonderful flavors and very satisfying. As written, chicken fits in a 12 inch sauté pan. I've tried doubling this recipe - I had to cook chicken in two batches, setting one batch on a plate while finishing second batch. Once preliminary cooking was finished, the same 12" pan was able to fit combined batches for rest of recipe. Kind of a hassle, but I had a large package of chicken and I was happy with extra leftovers.  I tend to use red onion in preference to shallot as I prefer the stronger flavor.   Pineapple Chicken Breast with Salsa and Coconut Rice Ingredients 1 1/2 pounds boneless skinless chicken breasts, cut into bite size pieces (I use kitchen shears) 1/3 cup low-sodium gluten-free soy sauce (or coconut aminos) 1/3 cup pineapple juice 2 tablespoons brown sugar 2 tablespoons gluten-free ketchup (plain ketchup tends to be safe but read the label) 1 shallot, chopped (or red onion) 4 cloves garlic, chopped 1 tablespoon grated ginger 1 pinch red pepper flakes (more if you like) 2 tablespoons sesame oil, or extra virgin olive oil 1/4 cup chopped cilantro Pineapple Salsa 2 cups canned pineapple chunks (or fresh pineapple; crushed pineapple works, but is less preferred) 1/2 small shallot, finely chopped (or red onion) 1 jalapeño, seeded (if desired) and chopped (depending on your tastes, this could be doubled) juice of 1 lime 2 tablespoons fresh thyme leaves (dried are ok) 1 avocado, diced Instructions     • In glass jar, whisk together soy sauce, pineapple juice, brown sugar, ketchup, shallots, garlic, ginger, and chili flakes.     • Pour 1/3 of sauce over chicken and let sit 15 minutes or up to overnight in fridge.     • Meanwhile, make the salsa: combine all ingredients in bowl.     • Heat oil in large skillet over medium-high heat. Add chicken, cook 5 minutes until cooked through on both sides. Reduce heat to medium and pour in remaining soy sauce mix.     • Cook until sauce glazes chicken and begins to caramelize, about 5 minutes. Remove from heat and stir in cilantro.     • Serve chicken over rice and spoon salsa over chicken. Sprinkle on diced avocado and squeeze of lime. Coconut Rice:     • Combine 1 (14 ounce) can coconut milk and 1/2 cup water in a medium pot. Bring to low boil.     • Add 1 cup basmati rice and pinch of salt. Stir to combine, cover, then turn heat down to lowest setting possible.     • Allow rice to cook 10 minutes on low, then turn heat off completely and let rice sit, covered for another 15-20 minutes (don’t take any peeks inside!).     • Remove lid and fluff rice with a fork. Instant pot alt. for Coconut Rice: 2 cups white rice, pinch of salt, one 14 oz can coconut milk and one can water, mix, then cook 3 min with slow release. Fluff with fork and serve. This recipe has some minor modifications from the original at www.halfbakedharvest.com/pineapple-chicken/
    • suek54
      KnittyKitty, quite agree, more tests should be standard, mandatory even,  but they simply are not in the UK.  Younger people seem to be tested more older people. Limited funds perhaps, its not right and would be vehemently denied by the-powers-that-be, but there you are. More and more I've found that as I get older I need to do more of the detective work myself. Thankfully, I  am able to do that but feel very sorry for those who can't.  Anyway, I have already gained so many helpful suggestions on this forum and its just so nice to know that I'm not the only one with this wretched condition.  We live to fight another day🤗 Sue  
    • BelleDeJour
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    • knitty kitty
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    • suek54
      Hi KnittyKitty, Like Belle I have read all your info with great interest and made notes to do a bit of research. It really is a minefield isn't it? Im already on that autoimmune bandwagon you mention - vitiligo, premature ovarian failure (at 39), hypothyroidism, Addison's and now dermatitis herpetiformis. I'm stopping there,  any more would just be greedy don't you think!😂 One of my two brothers had rheumatoid arthritis, his daughter has MS, my other brother had pernicious anaemia, all autoimmune. The force seems to be strong in our family. Interestingly,  my grandmother had frequent bouts of sickness and diarrhoea all her life, poor love. No-one ever got to the bottom of it. I wonder if she too had coeliacs? dermatitis herpetiformis is horrid but the dapsone 100mg has now cleared my skin. Im still getting some itching and prickling, but nothing to see. Im hoping that will stop in time. My bloods are holding well, no side effects that I'm aware of.  You seem to have access to a lot more tests in the USA than we do here in UK. Our NHS is brilliant but only with private health insurance could we get all the tests you mention. Hey ho, perhaps I'll win the lottery then I shall have the whole raft of tests.  Thank you so much for all the info.  Sue      
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