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Jo Ann

Sami's Bakery

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We receive so many wonderful ideas and helpful hints from this board, I wondered if anyone has eaten Sami's gluten-free baked goods. We tried the hot dog buns, and they were great. They are made with millet flour, and we don't have any experience with that. Has anyone been able to duplicate this recipe? Would really love a GOOD recipe for hot dog/hamburger buns. Thanks!

Jo Ann

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Beware of Sami's. I read on another forum that their millet products were tested and shown to have something like 500 ppm gluten in them or maybe more. I'd check it out. :huh:


Robin from Indiana

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Thanks, cmom, we did read that on the internet; however, we ate the buns and did not have any problem with them. Our grandson is celiac and very sensitive, and he didn't have any reactin to them. We found them in a small bakery in Northville, MI and wondered if anyone else had tried them. I really would like to find a good recipe using millet flour and flaxmeal (or seed) the way they did.

Jo Ann

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