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Jones Sausage


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I can't find Jones sausage listed in any of the gluten-free listings... it seems gluten free on the label, with one question: "spices."

Does any one know about this one?

Thanks.

Ruth

Diagnosed 3/03 (Positive Biopsy/Negative Blood Tests)

Daughter dx 12/03 (Positive biopsy/Positive blood tests);

Two sons (Negative blood tests); One on gluten-free diet (6/04) ... cured his persistent, severe headaches.

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Always check the web site of any product. More and more are putting this info up. And if that fails, call the company. You get faster answers. Here's a paragraph straight from the web site (capital letters are mine).

"At Jones Dairy Farm, we

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Thanks Richard.

I know I should contact the company first...but for some reason I come to this board first!

I've always received great sound advice here, and always appreicate your input especially. Your sound advice, non-nonsense style is great.

Ruth

Diagnosed 3/03 (Positive Biopsy/Negative Blood Tests)

Daughter dx 12/03 (Positive biopsy/Positive blood tests);

Two sons (Negative blood tests); One on gluten-free diet (6/04) ... cured his persistent, severe headaches.

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Remember that sometimes people here get things wrong and products change.

Things here that come directly form the company, like how Richard quoted them, are really the only things to trust (ubnless you know the person tellinh you it).

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Hi Ruth:

My GFCFDIET product guide lists Jones' sausages as gluten and casein free. You can order that product guide through their website www.gfcfdiet.com.

BURDEE

Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.

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