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Beer, Gluten Free

Nutta1

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Nutta1 Newbie
Nutta1
Posted

Deschutes Brewery in Bend, Oregon is getting ready to release ( possibly as soon as 2 weeks ) the first truly good beer which even a regular beer drinker would like. It is unbelievable. I tried it and after drinking good gluten free beer I'm unable to drink the other gluten free beers on the market. Finally real beer for the Celiac, thank God.

www.deschutesbrewery.com

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GRUMP 1 Contributor
GRUMP 1
Posted

Thank you for the information on that one Nutta1. I went on their web sight to take a look but am not finding any thing about it on there. Can you tell me what it is called so I can keep an eye you for it in the store.

Thank you,

Grump

Plyncie Newbie
Plyncie
Posted
Deschutes Brewery in Bend, Oregon is getting ready to release ( possibly as soon as 2 weeks ) the first truly good beer which even a regular beer drinker would like. It is unbelievable. I tried it and after drinking good gluten free beer I'm unable to drink the other gluten free beers on the market. Finally real beer for the Celiac, thank God.

www.deschutesbrewery.com

I couldn't find any info about it on their website... Can you give us all an update when this beer gets released?

tom Contributor
tom
Posted

Looking fwd to trying this. Mmmmmmmm

I like Redbridge well enough, but variety would be VERY welcomed.

I did try 3 new gluten-free beers by Belgian brewery Green's.

Faaaaaaaaantabulous .. ...didn't know gluten-free could be so pub-worthy. The Amber stacks up to ANY gluteny amber worldwide.

But at $6.50 per 500ml bottle (16.9oz I think) it's not an everyday thing. :(

Here's a review by a celiac in my area.

Open Original Shared Link

gooddawg315 Newbie
gooddawg315
Posted

love the Green's Belgium beer too!!!!!!! It runs about $5 a bottle here in ct. There are 3 different kinds I love the dark amber (Endeavor), nice coffee/toffee/dark beer taste! I like the lighter color one too(discovery), but I haven't been able to find the Quest triple yet. This brand, to me blows Redbidge out of the water! I cant stand New grist. Terrible aftertaste! Yuck. If you can find it, ENJOY!

tom Contributor
tom
Posted

I'm totally w/ ya on the New Grist. It's not bad until that very late aftertaste hits.

Inconceivable to me that while developing the recipe/process, someone thought "There! Done!" :lol:

Green's is spectacular, ain't it?

It was downright shocking a gluten-free beer could be like that. Couldn't knock the smile off my face w/ a shovel while I was sampling Green's.

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