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debmidge

gluten-free Oatmeal - Quick Cooking

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Can anyone suggest a gluten-free Oatmeal brand name? I purchased Bob's gluten-free but it's 20 mins cooking time and it's very rough (meaning coarse). We are looking for a shorting cooking time and smaller cut.

Any suggestions?

Thanks


Husband has Celiac Disease and

Husband misdiagnosed for 27 yrs -

The misdiagnosis was: IBS or colitis

Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,

most prestigious medical groups in northern NJ which constantly advertises themselves as

being the "best." This GI told him it was "all in his head."

Serious Depressive state ensued

Finally Diagnosed with celiac disease in 2003

Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.

Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle

Developed neuropathy in 2005

Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

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I don't eat oatmeal as a hot cereal but use it in baking and Ds and I felt the same about the Bob's that we recently bought. I've been pulsing it a few times in the food processor to break it up a bit before using it. We liked the Gifts of Nature better for texture and taste. It's whole too but a smaller more tender, sweeter grain I think. Don't know if the cooking time would be shorter.


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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I don't eat oatmeal as a hot cereal but use it in baking and Ds and I felt the same about the Bob's that we recently bought. I've been pulsing it a few times in the food processor to break it up a bit before using it. We liked the Gifts of Nature better for texture and taste. It's whole too but a smaller more tender, sweeter grain I think. Don't know if the cooking time would be shorter.

Where would I get the Gifts of Nature brand?


Husband has Celiac Disease and

Husband misdiagnosed for 27 yrs -

The misdiagnosis was: IBS or colitis

Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,

most prestigious medical groups in northern NJ which constantly advertises themselves as

being the "best." This GI told him it was "all in his head."

Serious Depressive state ensued

Finally Diagnosed with celiac disease in 2003

Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.

Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle

Developed neuropathy in 2005

Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003

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I used to buy it at Wild Oats Market here but they got bought out by Whole Foods or something like that and closed and Whole Foods doesn't carry it. So, I can't buy it here but I might approach WF or one of the healthfood stores and ask them if they can get it. My local healthfood store will special order if they can get it through one of their suppliers. Otherwise I'll have to go online. They have their own website. Just a heads up, it was $12 a (big,full)bag when it was here and Bob's was something like $6 something I think. Our apple crisp came out much better with the pulsed Bob's yesterday but still can't compare with the flavor of the Gifts of Nature.


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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