Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Doctors In Nashville Area


kkcarlton

Recommended Posts

kkcarlton Newbie

Hi All,

I am new to this forum. In January I went to see a doctor for various problems. Among several tests he tested me for gluten intolerance and fat malabsorption with a stool test at Enterolab. Both came back ok which made me happy. At the same time he had ordered another stool and saliva test from Diagnos Techs and they also happened to check for gluten intolerance via saliva test. It came back incredibly high.

So I have several questions:

  1. How do I know which test is accurate?
  2. If I AM gluten intolerant, how do I know if I have celiac disease?
  3. If I am "just" gluten intolerant, can I have small amounts of gluten in spices if I take GlutenEase?
  4. And does anybody know any good doctors in the Nashville area that are familiar with gluten intolerance?

Any advice is greatly appreciated.

Thanks,

Kristina


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamabear Explorer

Hi All,

I am new to this forum. In January I went to see a doctor for various problems. Among several tests he tested me for gluten intolerance and fat malabsorption with a stool test at Enterolab. Both came back ok which made me happy. At the same time he had ordered another stool and saliva test from Diagnos Techs and they also happened to check for gluten intolerance via saliva test. It came back incredibly high.

So I have several questions:

  1. How do I know which test is accurate?
  2. If I AM gluten intolerant, how do I know if I have celiac disease?
  3. If I am "just" gluten intolerant, can I have small amounts of gluten in spices if I take GlutenEase?
  4. And does anybody know any good doctors in the Nashville area that are familiar with gluten intolerance?

Any advice is greatly appreciated.

I do not know of a specific doctor's name, but a celiac patient was told by the Rochester Mayo Clinic to get more detailed followup at Vanderbilt University. You might call the main number for Vandy med school, and get the Department of Medicine>division of Gastroenterology>ask for a celiac specialist. Don't know if it will work, but it's thought.

  • 4 weeks later...
RollingAlong Explorer

Wallace McGrew, gastroenterologist

Frist Clinic

www.fristclinic.com

I don't think the enzymes work if you're having an autoimmune reaction to gluten.

they help your body digest it better, but your body still reacts to the

smaller digested bits, if that makes sense.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...