Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

IgA/IgB

BelievinMiracles

Recommended Posts

BelievinMiracles Explorer
BelievinMiracles
Posted

I had an IgA/IgB test quite awhile ago and I decided to look at it recently. My IgA was <3 and IgB was 6. I was just wondering how numbers with those antigliadins usually turn up in blood tests, like for example should they be around the same numbers or is there a possiblity that I may be IgA deficient? I don't know how it works. I know my test was negative but I was just wondering how the numbers work.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

What were your exact tests?

Did they test total IgA? Is that the number you are referring to?

BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author
What were your exact tests?

Did they test total IgA? Is that the number you are referring to?

The test is called Antigliadin Antibody Panel. They tested IgA which was <3 U/mL. Then they tested IGG (haha before I referred to it as IgB....oops) which was 6 U/mL. Both of these were put on a scale of

<11 Negative

11-17 equivocal

17> Positive

ShayFL Enthusiast
ShayFL
Posted

My tests were like yours. Showing antibodies but not enough for a dx. I have "low" IgA but still within range. They should always test "total" IgA with Celiac panels and I dont know why they dont.

Regardless of my numbers, I have had a POS response to the diet. :)

BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author
My tests were like yours. Showing antibodies but not enough for a dx. I have "low" IgA but still within range. They should always test "total" IgA with Celiac panels and I dont know why they dont.

Regardless of my numbers, I have had a POS response to the diet. :)

Thank you for your responses!

Baddfrog Rookie
Baddfrog
Posted

I'm sorry to cut in on this thread, but I have a similar question.

This were my test results

Gliadin IgG Antibodies <10 U/ml

Gliadin IgG Antibodies <5 U/ml

tTg IgA Auto = 62.5 U/ml

tTg IgG Auto < 6 U/ml

I'm confused...I've heard you can have false positives with tTg-IgA but 62.5 seems a bit high for a false positive...any thoughts?

  • 8 months later...
70SS396 Newbie
70SS396
Posted

Please excuse my ignorance. I am completely new to all this and am desperately trying to find what is a wrong with my GI issues (which are daily). I am just not buying the IBS thing, everything I eat it seems to effect me, which is mostly wheat related items because with a minor weak heart (cardiomyopathy) I thought and perhaps I am if glutent isn't the prblem) eating healthy.

So my question is this, is my blood work a complete Celiac Disease Panel? And does the number 3 on the tTC IGA mean low (deficiency) or normal?

TTG IGA < 3

GLIADIN IGG < 3

thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
Guest JoJo2021
Guest JoJo2021
Posted

My Results: I believe read a false Negative!!

Endomysial IGA antibodies <1:10

Glaiadin Antibodies IgA 1

Gladin Antibodies IgG 2

My test results did not read positive at all, But after going on the gluten free diet, I was Pretty much symptom free. I still make a mistake here and there, manily this month I eat fruit loops and made a mistake twice with organic food thinking it was gluten free, But this month I

Dixiebell Contributor
Dixiebell
Posted

JoJo2021

It is so good to hear that you have found answers for you many symptoms.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ThomasA55
      - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Does my iron loss sound like celiac to you?
    2. trents
      - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it...
    3. ThomasA55
      - ThomasA55 replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

    4. trents
      - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Iron loss and potential celiac.

      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint...
    5. Joseph01
      - Joseph01 replied to bethmon's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      We Keep Getting Glutened With Vegetable Oil

      This is way past due for your post. I have Celiac and have been recovering for more than a year. Doing well. Used Essential oil to day to fry some chicken. Read the label all good. Then ate some chicken. Here comes the gluten reaction. I haven't had a gluten reaction since year. I am angry. I have been so careful with this crap and don't wan't any...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,086
    • Most Online (within 30 mins)
      10,442
    Joseph01
    Newest Member
    Joseph01
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

      Does my iron loss sound like celiac to you?
    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
      Iron loss and potential celiac.

      By ThomasA55 · Posted

    • trents
      Iron loss and potential celiac.

      By trents · Posted

      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
    • Joseph01
      We Keep Getting Glutened With Vegetable Oil

      By Joseph01 · Posted

      This is way past due for your post.  I have Celiac and have been recovering for more than a year.  Doing well.  Used Essential oil to day to fry some chicken.  Read the label all good.  Then ate some chicken.  Here comes the gluten reaction.  I haven't had a gluten reaction since year.  I am angry.   I have been so careful with this crap and don't wan't any set backs!!!!! Good luck to you with your post.   Celiac is HELL!
×
×
  • Create New...