ShayFL
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About Me
I am a full-time self representing artist. You can find my work here:
www.terracegallery.boundlessgallery.com
I also hold a Ph.d. in Holistic Nutrition. While I have not practiced since making a career out of my artwork, I am currently considering returning.
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Umm...Sam's is NOT gluten-free. They are made here in Tampa where I live. At my first Celiac support meeting the leader warned us about Sam's bakery. And sure enough the next time I went to the health food store, I read the label and it says that it is manufactured in a facility with wheat and they do not take any precautions and therefore do not claim...
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That my dear would indicate CELIAC disease. There are a few other rare reason your villi would be flattened or partially flattened too. BUT THIS IS NOT NORMAL!! Did you have Celiac bloodwork done too? -
Boiled millet has a glycemic index of around 70-80 (depending on the lab) which is in the HIGH range. Millet flour cooked is even higher at around 107 (more than PURE GLUCOSE!!!). When I used to eat it my blood sugar would skyrocket. I couldnt understand why because it was a "whole grain" and so nutritious according to the labels. Then I started...
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My first thought was "parasite" too. Get checked!
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Barley and parsley sound similar phonetically. She is sooooo confused. I avoid their products anyway because of the oats. I use mostly Dove and Burt's Bees that I know are safe.
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For some scar tissue that is palpable, massage works. I still have the apendectomy scar and there is scar tissue attached that makes it pull in...I have a dip in my belly there. But it is much better as I had a massage therapist who worked it for months.
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I had massive adhesions as well and BM's and intercourse were agonizing. They did a laparoscopy and cleaned it all up. The surgeon said I might need to re-do it in 10 years. That was nearly 20 years ago and I am still fine.
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What is an EGD? I have adhesions all over in my abdominal cavity from an appendectomy when I was 13. It had actually ruptured, so they did "exploratory" and left those scars.
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We use McCormick as they will list any wheat/gluten. However, I just looked at my MC garlic powder and it is "Made In China".......I dont put anything past Chinese manufacturers. Could be anything in there. But I have not reacted to it.
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Ear Problems Associated With Celiac
ShayFL replied to twinsmom's topic in Related Issues & Disorders
Ive been in and out of ENT's offices. Fluid in the ear. Fluid not responding properly. Possible Minniers. Tinnitis. Weird pressure sensations. Conincidence?