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Newbie To Scd- Need Some Pointers


Gina C.

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Gina C. Rookie

Hello to all!

First let me start off by saying thank you to all of you that have replied to my posts- through your support and information I feel that I am making good choices in regards to my health and that I am not alone or crazy :)

I have decided to try the specific carbohydrate diet since even though I am gluten free- I am still showing some symptoms and know that alot of it is related to sugar(refined) and some grains (can't pinpoint grains though- reaction to rice chex & brown rice, but can eat brown rice pasta- who knows??)

Anyhow, I am starting the diet next week and have purchased the book "breaking the viscious cycle". But I am having trouble planning my menus- I have to cook everything ahead of time on Sunday because I have a long communte and work long days and do not want to cook when I arrive home.

I need some tips and ideas for foods. I now realize I cannot have the Pacific Naturals Chicken broth since it contains cane juice- but I think I can have the vegetable broth (I don't have time to make it myself).

For breakfast especially I am having great difficulty. I just found out that I am allergic to eggs (was eating them every day!) and i substituted it with Quinoa- now I cannot have that either. Also, enterolab shows a sensitivity to milk (blood tests do not <_< ) and soy is out of the question.

It is also questionable if I can eat nuts- possible past reaction- all blood tests now negative??

I noticed by all the threads that people on the SCD are very happy and feel more improvement that just with a gluten-free/cf diet.]

Any tips would be greatly appreciated since I cannot get ym husband to help me figure out the meals.

MOST IMPORTANT: I eat bacon every morning and I realize that the applegate sunday bacon I use is not SCD due to evaporated cane juice being added- does anyone know of a "legal" bacon??

Thanks so much!

Gina


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lizard00 Enthusiast

Hello.

There are quite a few people on here who have had success with the SCD.

Open Original Shared Link

This particular thread is devoted to the SCD, and may give you further information/meal planning ideas. I noticed that it wasn't on the active topics for today, so thought I would let you know it's out there.

Otherwise, I hope some others will come in and give you some good ideas.

AliB Enthusiast

Hi Gina. There is an active SCD thread on this section just a few down from your thread on the list - please feel free to post and ask anything. One of the original questions concerned 'legal' bacon and what is available in the US - it's worth reading through the thread as there is a lot of interesting info. You haven't logged where you are as we hail from around the globe and what foods you can find obviously depends on where you are.

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      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
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