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lizard00

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Everything posted by lizard00

  1. I am in the same situation. My total was 19. As a previous poster mentioned, ask about...
  2. I have used them many times before and haven't had the first problem. And I'm pretty sensitive...
  3. I eat pretty much Paleo. Though I will eat beans and potatoes from time to time. There...
  4. Hey and welcome! I bake, too. I do bread with half sorghum and half tapioca. And I sell...
  5. I'm Paleo-ish too. I just find that my body works better that way. I just finished doing...
  6. I'd steer clear of anything at Chipotle that they use their hands for... ie cheese and...
  7. It took me about a week or 10 days, but then I went out to eat and even though I ordered...
  8. I've never used it. But Carrie who writes http://www.gingerlemongirl.blogspot.com/ uses...
  9. I noticed that she is using different sweeteners. I can't stand stevia, though I wish I...
  10. I am 4 1/2 years gluten-free and felt the same way. I kept wondering when I was going to...
  11. Yes, she most definitely is! I noticed that, too. That's why I ordered the Honeyville....
  12. I'm not a fan of Udi's either. It had a weird texture to me. I suppose it's better than...
  13. I've made her stuff with almond meal. Turned out fine. I spent the money and bought Honeyville...
  14. I used it as the framework for my first attempt at croissants. They didn't turn out as...
  15. BRM is the WORST! Though you may be able to grind it down more...not sure. It's too expensive...
  16. ooh, I like this thread even more than the dinner one! Lunch usually baffles me. I had...
  17. The RR by us does. It wasn't advertised, but when I put in my order, my server asked if...
  18. We have two close by, and have eaten at both. Good experiences at both. My experience has...
  19. Try doing half guar, half gelatin. Guar is not as 'strong' for lack of a better word. It...
  20. Mommida-- have you tried olive oil instead of the eggs? I do it all the time for my vegan...
  21. As much as I love potatoes, I'm inclined to skip this one and instead go for the portabello...
  22. Hi there. Welcome My labwork was all normal. In fact, my blood tests were negative...
  23. I made something once with wheat flour for my hubs/son shortly after I went gluten-free...
  24. I had something to similar to that last spring. I was getting to where I really didn't...
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