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The What's For Dinner Tonight Chat

jess-gf
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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I've not yet bought masa harina (but will try it). The corn flour I have is BRM. And it is a fine flour, not corn starch. Definitely not cornmeal, which is coarse.

Hmmm...I just search that nearly normal flour mix and foudn the recipe. I have masa harina and it is a very finely ground flour, not like corn meal and not like corn starch either. I'm tempted to try it in place of the corn flour now since I can't use BRM. I will let you know if I do. Masa harina is great from making homemade corn tortillas.

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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domesticactivist Collaborator
domesticactivist
Posted

I just posted a whole bunch of recipes on my new blog here on this site! It's basically a mirror of the blog I have on our own website. You can see the blog at The Liberated Kitchen, Redux

All the recipes are 100% gluten-free and fine for the Full GAPS diet. Some of them are fine for earlier GAPS stages, too, though I haven't tagged them as such yet.

love2travel Mentor
love2travel
Posted

I just posted a whole bunch of recipes on my new blog here on this site! It's basically a mirror of the blog I have on our own website. You can see the blog at The Liberated Kitchen, Redux

All the recipes are 100% gluten-free and fine for the Full GAPS diet. Some of them are fine for earlier GAPS stages, too, though I haven't tagged them as such yet.

Great to see someone as in love with nettles as I am! I have yet to use them in pesto (thanks for the idea!) but I do make at least 10 kinds of pestos (i.e. mint, arugula). The walnut almond butter intrigues me as well. I grow my own garden, forage in our Croatia garden/hedgerows/sea (am a Master Gardener) and make all my own condiments, etc.

Thanks for posting!

RL2011 Rookie
RL2011
Posted
:) If any of you cooks need a grateful eater who can also cleanup afterwards... Well, I'm available!
sa1937 Community Regular
sa1937
Posted

:) If any of you cooks need and a grateful eater who can also cleanup afterwards... Well, I'm available!

You can always dream, can't cha? :lol: :lol: :lol:

freeatlast Collaborator
freeatlast
Posted

It's called freeloading, I believe :rolleyes:

We should do a Progressive Dinner sometime. Anyone live in the Indy area?

freeatlast Collaborator
freeatlast
Posted

I don't believe any of you people are actually making all these yummy things! I am thinking about coming round to your homes to check on the quality of the food! Will require good planning so I don't have to back track. B)

Progressive Dinner, anyone?????? I've never been able to participate in one b/c of eating gluten-free for so long. THAT would be fun.

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freeatlast Collaborator
freeatlast
Posted

I've been searching for the link for the meatloaf recipe that included chorizo sausage as one of three ground meats. Anyone remember that one?

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Progressive Dinner, anyone?????? I've never been able to participate in one b/c of eating gluten-free for so long. THAT would be fun.

That would be one LONG dinner party. I live in VA. You can come to my place for dessert and watch the sun set over the bay though. :)

Tonight we had chicken fried rice and sugar snap peas.

lizard00 Enthusiast
lizard00
Posted

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

Sounds yummy! Was the naan gluten-free? I would love a good recipe if you can share.

love2travel Mentor
love2travel
Posted

Then come to NC for drinks! :lol:

We had ground lamb with Indian spices, onion bhajis and naan bread. YUMS!

Man, I love authentic ethnic Indian food! Good onion bhajis and naan bread are...well...pretty amazing.

We have curried goat with red and white rice. Individual strawberry shortcakes. Nothing fancy - just good eats!

lizard00 Enthusiast
lizard00
Posted

Yup. Everything I make is gluten-free. I'll have to post it. It's one of Carol Fenster's recipes. Super easy (my husband made it tonight).

I don't know how "authentic" it is, but the bhajis are from my Indian cookbooks. I'll have to run it by my Indian friend and see what she thinks! :ph34r: She may just burst my bubble...

Lisa Mentor
Lisa
Posted

Then come to NC for drinks! :lol:

I'll be there...FIVE?

lizard00 Enthusiast
lizard00
Posted

I'll be there...FIVE?

You can come at 4:30 if you bring me some of that chicken salad you made!! :P

And some bourbon.

Poppi Enthusiast
Poppi
Posted

Baked chicken thighs, rice, cauliflower... maybe some asparagus. Nothing exciting here.

sa1937 Community Regular
sa1937
Posted

Baked chicken thighs, rice, cauliflower... maybe some asparagus. Nothing exciting here.

Sounds pretty exciting to me. I worked out in the yard and have yet to give dinner a thought. Of course, I don't have to come up with dinner for a family of 7 either. :P

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm going to try making this chicken pot pie recipe someone kindly posted for me: http://glutenfreeeasily.com/potpie/

sa1937 Community Regular
sa1937
Posted

I'm going to try making this chicken pot pie recipe someone kindly posted for me: http://glutenfreeeasily.com/potpie/

It looks delicious!

I had an egg salad sandwich and potato chips (Lay's Stax). Too tired to do anything else. (Oh, and 2 glasses of Chardonnay. Yum!) :P

Marilyn R Community Regular
Marilyn R
Posted

We had grilled marinated lamb with brown basmati rice pilaf and sliced fresh GA peaches.

Dessert was a potato vodka smoothie with frozen banana, another fresh peach and a splash of pineapple juice. I liked dessert best. :D

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It looks delicious!

I had an egg salad sandwich and potato chips (Lay's Stax). Too tired to do anything else. (Oh, and 2 glasses of Chardonnay. Yum!) :P

It WAS delicious! My crust did not quite workout the same as the recipe. It was more like dumplings on top than a crust. it was good though. My husband declared it the BEST chicken pot pie he has EVER had and I have not made chicken pot pie for around two years (well before going gluten-free). I could not even taste the coconut milk. Success!

sa1937 Community Regular
sa1937
Posted

Dessert was a potato vodka smoothie with frozen banana, another fresh peach and a splash of pineapple juice. I liked dessert best. :D

I can relate...I like the Chardonnay best! :lol: :lol: :lol:

sb2178 Enthusiast
sb2178
Posted

Spent a little too long in the garden and ended up grazing:

2 pea pods (13 beautiful peas), raw

2 handfuls spinach

1 handful green leaf lettuce

assorted nibbles of herbs

(home again)

crunchmaster crackers

pecorino romano cheese (i have got to find other sheep cheese!)

Maybe nothing else.. had to do PT for a cranky knee and it's hot enough that i'm not too hungry. Hmm... I should really eat something else...

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm going to try NOT to cook tonight! It is HOT HOT HOT out there! Plannign on making some rice paper wrapper spring rolls and maybe some coleslaw.

sa1937 Community Regular
sa1937
Posted

I'm going to try NOT to cook tonight! It is HOT HOT HOT out there! Plannign on making some rice paper wrapper spring rolls and maybe some coleslaw.

It's hot here, too...a balmy 97

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    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
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      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
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    • ChrisSeth
      Waiting on Blood test results…

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