lizard00

I am in the same situation. My total was 19. As a previous poster mentioned, ask about the IgG versions of the tests, if you are interested in having them retested. My son's doctor didn't think they existed, but they do. So insist on...

I have used them many times before and haven't had the first problem. And I'm pretty sensitive, for what it's worth.

I eat pretty much Paleo. Though I will eat beans and potatoes from time to time. There are a few things I don't agree with, but I do know for a fact that I don't handle grains super well. I can eat them from time to time, but I definitely...

Hey and welcome! I bake, too. I do bread with half sorghum and half tapioca. And I sell a ton of it!!! Way better than Udi's or anything else I've tried in the store. Basically you need the starch to lighten it up. I love sorghum over...

I'm Paleo-ish too. I just find that my body works better that way. I just finished doing a Whole 30, which I primarily did because I had just been feeling kinda blah. I felt much better when I was done, and plan to follow it most of the...

I'd steer clear of anything at Chipotle that they use their hands for... ie cheese and lettuce. I've seen (on more than one occasion) where they put too much cheese on a burrito and dumped it back in the bowl. And there's the whole holding...

DITTO

It took me about a week or 10 days, but then I went out to eat and even though I ordered specifically, and our server was also gluten-free, I ended up feeling pretty nasty for a few days. After that, I finally started feeling good. So maybe...

I've never used it. But Carrie who writes http://www.gingerlemongirl.blogspot.com/ uses stevia a lot since she can't do sugar. I'm not sure if she has many recipes out yet, but you could probably look into her blog and see if she has written...

I noticed that she is using different sweeteners. I can't stand stevia, though I wish I liked it. I generally use honey, too.

I am 4 1/2 years gluten-free and felt the same way. I kept wondering when I was going to feel fabulous, too. I am one of the super sensitive ones, too. I have also recently found out that I am super sensitive to soy. I knew soy made me sick...

Yes, she most definitely is! I noticed that, too. That's why I ordered the Honeyville. IDK, maybe it's just me. I will say that I've only made a few of her recipes, and I generally change them to suit my purposes. I'm not a huge fan of all...

I'm not a fan of Udi's either. It had a weird texture to me. I suppose it's better than the other store bought ones, but I'm not a huge fan. I just make my own... but I really got over the bread thing. Go with the romaine, better for...

I've made her stuff with almond meal. Turned out fine. I spent the money and bought Honeyville and then tried TJ's. Same results.

I used it as the framework for my first attempt at croissants. They didn't turn out as flaky as I wanted them to, but I made notes and will try again. And while they weren't on point for texture (yet!), they tasted awesome! I think it's...