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The What's For Dinner Tonight Chat

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Split Pea Falafel

Brown Rice Cous-Cous with Butternut Squash, Herbs, and Olives

Blueberries. LOTS of blueberries.

Chocolate Hazelnut Mini-muffin

No green here, but I had some local asparagus with lunch.

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WOW.....You are a fancy lot of GFers this evening. I am a little embarrassed with my dinner selection....but here goes.

A bowl of corn

2 slices of toasted udi's bread with butter

2 ounces of Balsamic Asiago cheese

I take a bite of toast, then a piece of cheese, and a spoonful of corn in my mouth at the same time....yummy..

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Last night I had a hamburger on a Rudi's bun. The bun was okay. It was the only brand my local health food store had. I think I can do just as well by making my own hamburger buns and a whole lot cheaper than $5.99 for four. I still want to try Udi's.

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Tonight we had yummy leftovers from last evening (Swedish meatballs et. al. with the addition of freshly-baked gluten-free bread slathered with homemade strawberry jam). This weekend we are dogsitting in the country and are taking things along to make the following for tomorrow night:

Cider Brined Roast Chicken with Saffron, Citrus and Honey Glaze

Roast Potatoes, Garlic and Carrots (in with the chicken)

Crisp Haricot Verts with Pignoli

More homemade gluten-free bread likely with fig honey we brought back from Croatia

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mmm, now I'm thinking of pignoli cookies.

Any, my supper was:

quick steamed cabbage (s & p only)

split pea falafel

bread (gasp)

homemade nutella

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His and hers pulled pork sandwiches. His on hamberger buns, her's open face on toasted Udi's. :D Both of us had saurkraut on the side. His with BBQ sauce.

We had banana nut chocolate cookies for dessert. (I think that's the only thing I bake anymore.)

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His and hers pulled pork sandwiches. H

For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

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We had sea bass seared in butter with just a little salt, pepper and garlic. The hubs wanted potato chips and ketchup (which I generally find to be offensive) so I made a salad out of fresh cauliflower, green beans, cucumber and dill and mixed in a couple of tablespoons of yogurt, finished off with a little squeeze of lemon. Even my son ate it. :ph34r: It was delicious.

Also had some vinho verde. My favorite summer wine.

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Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

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Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

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Tonight I am making homemade gluten-free ravioli filled with my own mint ricotta and homemade pumpkin seed pesto, finished with a drizzle of pumpkin seed oil. Microgreens from the garden with apple cider vinegar and sumac vinaigrette. Homemade gluten-free bread with garlic chive butter.

Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

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Does your husband count himself lucky? Yum! That sounds wonderful!! Will you please open a restaurant?

My husband tells me almost daily how grateful he is! But I love to cook and bake so much that it is a pleasure. If I open a restaurant you will be the first to be invited! :lol: Thanks for the kind words.

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Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL

Note: White Rice flour works very well for gravy!!

I have something to look forward to when I get over my dairy intolerance!! Buttermilk biscuits and sausage gravy. OMG. You're giving me food envy! B)

I'm a skinny thing and need to put weight on my bones, would love to do it with biscuits and gravy!

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For some reason that strikes me as so very cute! Not to mention delicious. Pulled pork is just so darned comforting.

Love, pulled pork only takes 30 minutes in a pressure cooker! (But you brown the pork and onions, carrots, etc first.) I used a N. Carolina BBQ sauce found online that was just apple cider vinegar, dried pepper, brown sugar, red pepper, garlic and knowing me I added onion. Made that the night before, and stuck it out on the porch. I added left over pinapple juice too.

I think the BBQ sauce will be good on any meats as a marinade, and perhaps as a good insect repellant. (Hope so, made 1/2 a gallon of it.)

Last night I made pressure cooked beef shank Osco Busco.

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