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Judy3

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Everything posted by Judy3

  1. Judy3
    They should be. If you see Dad's Root Beer Barrels they are gluten free. https://nuts.com/gluten-free/chocolatessweets/hard-candy/root-beer/
  2. Judy3
    My fear as well.. I've had several friends in rehab centers within nursing homes and talked to the nurses there and they had no clue what would be gluten free or not on their menu. My last stay in the hospital after they brought me several meals with gluten containing bread, gravy, toast crumbs on the eggs. My doctor told them I would only be eating things...
  3. Judy3
    Unfortunately the Department of Defense has guidelines that don't allow people with Celiac Disease to join the military.. However, since you were diagnosed while already in they probably won't send you home. But... who knows depends on your commanding officer I guess. Here is an article for you Open Original Shared Link
  4. Judy3
    Good doctor I had a similar experience but opposite. My lab tests were negative (we figure now that I was too sick to eat much at the time) and my biopsy they were not able to get in far enough they said... so with symptoms and the appearance of my small intestine along with genetic testing I was diagnosed with Celiac. Gluten free for almost 8 yrs now...
  5. Judy3
    Don't know where you are located but I have a business plan written for a gluten free restaurant... In California of course when I get to move there. Wanna be partners? LOL
  6. Judy3
    Sirloin steak, baked potato and a huge salad!!! Yum
  7. Judy3

    Brain Lesions

    Judy3 replied to jenarella's topic in Doctors

    OMG I felt like you were talking about me in your post. I had one lesion back about 4 yrs ago after an MRI for severe sudden headaches. The doctor told me it was from smoking (lol yeah right) I've had the aura's without the headaches too and they've gone away now that I think of it since going gluten free as have the headaches.. hmmmm I have had digestive...
  8. Judy3
    Bad girl last night for supper... LOL Not gluten wise but FAT wise... I made buttermilk biscuits from my flour mix and sausage gravy.. OMG I haven't had biscuits and gravy for a year!!! It was fabulous... put that to the 'once in a while list' LOL Note: White Rice flour works very well for gravy!!
  9. Judy3
    I bet I'm too late for dinner huh? Wow that sounds good!!
  10. Judy3
    I got my brand new waffle baker in the mail today so I made homemade gluten free waffles with my new flour mix I made up and they were wonderful!!! my non gluten free son loved them too. I will never buy frozen cardboard again!!! Sorry Van's but I only speak the truth LOL
  11. Judy3
    I've been making my own salad dressings and this one is so simple I had to share. Honey Mustard Dressing In a small glass bowl a squeeze of honey (approx 2 tsp?) a squeeze of dijon mustard (approx 2 tsp) a glug of olive oil (approx 2 tbsp) Mix with a small wire whisk a few seconds until it thickens... Enjoy!! Sorry for the squeeze and...
  12. Judy3
    LOL I remember the days!!
  13. Judy3
    Tonight I made: Lightly breaded chicken breasts (with homemade gluten-free bread crumbs of course), baked potato, fresh steamed asparagus with a light lemon sauce over the chicken and asparagus... YUM!!!!!!!!!!!!!!!!
  14. Judy3
    I just found out my reaction to gluten for the first time today since going gluten free. I went to a party, brought my own food and the hostess guaranteed me that the chicken wings had no gluten she checked everything... uh huh! Right now I'm in severe pain under my left ribs, feel like I'm going to hurl, and want to sleep. I will NEVER again take...
  15. Judy3
    or cheap you can chose the term LOL You said it's summer where you are... where are you?
  16. Judy3
    Tonight, I had gluten free pasta with frozen vegetable mix of broccoli, green beans, carrots, kidney beans, white beans, black beans, added some garlic and onion and topped with parmesan. mmmmm my go to meal when I don't feel like cooking anything big. I was in CA last week and for my son's birthday I made him a chocolate cake (regular not gluten free...
  17. Judy3
    PIZZA!!! I had pizza for the first time since going gluten free and it was good! Hodgson Mills gluten free pizza crust (yummy) I added a tsp of garlic powder and a tsp of oregano to the dough (a hint from a fellow shopper in the gluten free section) and topped it with mozzarella cheese, onions, peppers and mushrooms and a bit of parmesan. Oh and a salad...
  18. Judy3
    Sounds like a great salad... I had one like that for lunch... so I had the crap for dinner... LOL
  19. Judy3
    I decided to let my 'god I want pancakes' voice win tonight. I made gluten free pancakes for supper and they were the BEST pancakes I ever had. OMG. I bought a cook book and I scored on the first one I bought. There is a flour mix recipe in there that is wonderful. Made the pancakes tonight, frosted sugar cookies for Christmas (my mom couldn't tell...
  20. Judy3
    Tonight for dinner I went gluten free AND Vegetarian. I sauteed some onions and fresh garlic in olive oil, added some sliced mushrooms, then a veggie mix I found in the freezer case (Broccoli, green beans sliced thin, carrot sticks, kidney beans, black beans and navy beans all in one) added about a cup or so of that and then some fresh spinach at the end...
  21. Judy3
    Not cooking today, going out for Chinese. The place we go to have gotten to know us over the years and when I told him about Celiac he started making my dishes positively gluten free. No more eggrolls but I can still eat the rest!!! Yay! Support your local businesses they are more likely to take you seriously and provide gluten free options!...
  22. Judy3
    I sauteed onions and mushrooms in olive oil, added some diced turkey breast and some turkey stock(leftovers from TG)thickened the juice with corn starch and then added some fresh spinach at the end. Served over brown rice spaghetti with a dash of grated parmesan cheese. Yum!! The pasta was good too not too mushy like I've heard it can be.(my first try...
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