Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

sb2178 Enthusiast
sb2178
Posted

Rosemary Butternut Squash with Garlic Scapes and Caramelized Onion

Brown Rice

Shredded Spinach

The goal was to eat some leftover lentils too, but they didn't really appeal. Perhaps I shall go eat some almonds...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

We ended up picking up a rotisserie turkey breast from BJ's to go with the leftover vegetable risotto from lunch.

CarolinaKip Community Regular
CarolinaKip
Posted

Stir fry chicken with spring onions and basil. Topped with avocado mashed with lemon and lime juice. Eaten with baked kettle potato chips....oh yeah, white wine too! Later a bowl of berries.

Jestgar Rising Star
Jestgar
Posted

Slab o' salmon cooked with curry powder, garlic and salt and finished with a simmer in red wine. Served over microwaved frozen stir-fry veggies, the whole thing sprinkled with lemon juice.

domesticactivist Collaborator
domesticactivist
Posted

Pork chops, kale, carrots, and sauerkraut. We had some of last year's blueberries with homemade yogurt and crispy walnuts as a treat before dinner, too. The kale came from the garden and we realized when taking third helpings that there were caterpillars who got fried up with it! We probably ate a few of them, too!

Poppi Enthusiast
Poppi
Posted

Cinnamon buns. Amazing, wonderful, perfect cinnamon buns. I'm trying really hard not to eat them all so there are some for the kids to have for breakfast.

Melstar23 Apprentice
Melstar23
Posted

Ratatouille with parmesan corn bread. Carrot Cake for dessert.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I am making waffles. I was glutened by cc or I have a virus..not sure but they are the only thing that sound good to me. So that with some strawberries.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

chicken salad sandwiches and yellow split pea dahl. I know it doesn't go together, oh well. B)

love2travel Mentor
love2travel
Posted

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

sb2178 Enthusiast
sb2178
Posted

scrambled eggs

brown rice cous-cous (meh... not so sure about it) with bay, sage, thyme, and garlic

butternut squash

chocolate hazelnut mini-muffin(s)

Egyptian Mint Licorice Tea

Marilyn R Community Regular
Marilyn R
Posted

We had grilled steaks marinated in a spiced up mango puree (it was use or lose the mango) with roasted sweet potatoes. I have a nice batch of okra in the refrigerator...any ideas?

Jestgar Rising Star
Jestgar
Posted

Sausages and cheese followed by strawberries and wine.

domesticactivist Collaborator
domesticactivist
Posted

Tonight we had a sea food medley (frozen) in a lemony broth with herbs, steamed broccoli, and salad from the garden, with homemade ranch dressing. The kids were still hungry so they ate beef patties, too.

Judy3 Contributor
Judy3
Posted

I got my brand new waffle baker in the mail today so I made homemade gluten free waffles with my new flour mix I made up and they were wonderful!!! my non gluten free son loved them too.

I will never buy frozen cardboard again!!! Sorry Van's but I only speak the truth LOL

Judy3 Contributor
Judy3
Posted

I have luscious flank steak marinating in a Thai-inspired lemongrass kaffir lime marinade. We are going to grill to medium rare, slice thinly against the grain and place in cellophone wrappers with cucumber, carrot and radish matchsticks, tiny microgreens from the garden and vermicelli noodles and drizzle with Thai dressing. Celeriac and green apple slaw with apple cider vinaigrette and fried capers. Simply green grapes for dessert.

I bet I'm too late for dinner huh? Wow that sounds good!!

love2travel Mentor
love2travel
Posted

I bet I'm too late for dinner huh? Wow that sounds good!!

It was very flavourful and fun. Sorry you missed it - perhaps tonight? :lol:

love2travel Mentor
love2travel
Posted

Swedish Meatballs with a touch of Red Currant Jelly

Duchesse Potatoes with Roasted Black Garlic

Molasses Roasted Cherry Tomatoes

Shaved Fennel Salad with Blue Cheese, Candied Walnuts and Vanilla Bean Vinaigrette

Poppi Enthusiast
Poppi
Posted

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

Wenmin Enthusiast
Wenmin
Posted

Chicken Sauce Piquante served over rice.

Wenmin

love2travel Mentor
love2travel
Posted

Chili, Corn Chips, Cheesecake and Chocolate Chip Cookies while watching the Canucks win the Cup!

Tonight is brought to you by the letter C!

My husband is watching the Canucks win tonight! I will be at our Celiac meeting so will miss the Canucks winning.

cahill Collaborator
cahill
Posted

tonight rice crackers with cream cheese B)

GFreeMO Proficient
GFreeMO
Posted

I made hamburgers on my little George Foreman grill and wrapped them in romaine lettuce with a little cheese and diced tomato. I also had ore ida sweet potato fries. For those of you that are soy allergic, they are soy free. They use canola oil for these. They are pretty good.

lizard00 Enthusiast
lizard00
Posted

That flank steak sounds YUM!! I just got a flank steak. The last one I got we stir fried and it was so good. But I am going to marinate it this time around.

We had andouille sausage with red potatoes and corn on the cob. I got the produce from the farmer's market this morning and it was so good!

Marilyn R Community Regular
Marilyn R
Posted

Roast pork with homemade NE Carolina BBQ sauce, carrots, and taters. I really need to start thinking green. Dessert: potato vodka with pear juice and fresh lycchee martini. My sidekick opted for the usual (peanut butter cookie using THE recipe.) :)

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,222
    • Most Online (within 30 mins)
      7,748
    VGillen
    Newest Member
    VGillen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      @EricaFilpi, please tell us more about your recovery...did you need to take iron infusions or supplements? What other supplements are you taking? I'll assume you've been gluten-free since August.
    • joleenrae
      + bloodwork - endoscopy.. then + bloodwork and another + bloodwork.. next endoscopy??

      By joleenrae · Posted

      We have been tested and tested negative. But we have not done the gene testing. 
    • cristiana
      Family education

      By cristiana · Posted

      So true, @trents, I was a skeptic myself!  
    • trents
      Family education

      By trents · Posted

      Although I disagree with interjecting the element of dermatitis herpetiformis since this is not a real issue for the OP, I think Rogo72 gives good advice about how to navigate social situations as a celiac when finding yourself in unsympathetic company. It requires developing somewhat of a tuff skin and holding your ground in order to be safe. The psychology of these situations is that family and friends try to make you as the celiac feel that you have a mental problem rather than a medical one. The fact is, they are the ones with the mental problem (ignorance and arrogance). It helps to avoid the brow beatdown to reframe it in that sense. But at the same time you must avoid the temptation to develop bitterness toward them which will destroy relationships. Rise above that and keep this one issue in its place so that it doesn't commandeer the whole of the relationships involved. As I mentioned above, I'm sure we can all remember times when we misjudged others because we were ignorant of the facts. One thing that sometimes happens in the celiac social experience is when some of those who were skeptical and critical of a celiac friend or family member find out they themselves have celiac disease. Boy, how that can change their attitude! And keep in mind, some studies have shown that almost 50% of the first degree relatives of those with celiac disease will themselves develop celiac disease. So, @sillyyak52, you may have the last laugh!
    • EricaFilpi
      Enegy level extremely low

      By EricaFilpi · Posted

      Hey SicilyGirl, I feel your pain, I am 51 and was diagnosed in August with Celiac and actually had to have iron transfusions because my iron was so low. I never had energy, going to one store wiped me out, it was horrible. Then the weirdest thing happened two weeks ago, I realized I had energy when I was talking on a phone and moving heavy Christmas boxes around like they were nothing, and then I ran off to make dinner. Talk to your doctor about your concerns and give yourself some grace. 
×
×
  • Create New...