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Maltodextrin?

IChaseFrisbees

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IChaseFrisbees Explorer
IChaseFrisbees
Posted

Hey everybody, so I've read about the policy of labeling Maltodextrin if it's produced from wheat, but I wonder how strongly enforced it really is? I ate chicken the other day that was soaking in a chicken stock that had maltodextrin as an additive, and I felt absolutely awful afterwards. Then yesterday, I ate some gluten-free chips (at least, according to Whole Foods list of celiac-safe products) and it didn't occur to me to check the ingredients until after I'd eaten like half the bag. There was maltodextrin, but I felt fine! So what's the deal? I want to just avoid it entirely, but if anyone could shed some light on this it'd be much appreciated.

Maybe there was some CC with the chicken I ate, who knows.

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Lisa Mentor
Lisa
Posted

Maltodextrin should not be a problem in the US, unless, as you said it is labeled "...wheat".

Did either one of those products contain MSG? Many here are sensitive to MSG, although it is not gluten related.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hey everybody, so I've read about the policy of labeling Maltodextrin if it's produced from wheat, but I wonder how strongly enforced it really is? I ate chicken the other day that was soaking in a chicken stock that had maltodextrin as an additive, and I felt absolutely awful afterwards. Then yesterday, I ate some gluten-free chips (at least, according to Whole Foods list of celiac-safe products) and it didn't occur to me to check the ingredients until after I'd eaten like half the bag. There was maltodextrin, but I felt fine! So what's the deal? I want to just avoid it entirely, but if anyone could shed some light on this it'd be much appreciated.

Maybe there was some CC with the chicken I ate, who knows.

Most likely the issue with the chicken broth was barley malt in the natural flavors. If chicken has a broth and it does not say specifically it is gluten free it is always best to call before consuming to check.

IChaseFrisbees Explorer
IChaseFrisbees
Posted
  • Author

Ohhhh I didn't think about that...In the past I've had a lot of problems with deep fried chinese food, like sweet and sour pork etc., so maybe I do have a problem with MSG. I'll do some investigating when I get back to school.

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      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
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