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Any One From Colorado?

Tabby

By Tabby
in Introduce Yourself / Share Stuff

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Tabby Newbie
Tabby
Posted

Hi, im Tabby im a sophomore in high school, and i was diagnosed with celiacs disease maybe 5 months ago.

im curious as to who is from Colorado or maybe even from idaho srings or evergreen.

so well i guess let me know..lol

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kim:) Apprentice
kim:)
Posted
Hi, im Tabby im a sophomore in high school, and i was diagnosed with celiacs disease maybe 5 months ago.

im curious as to who is from Colorado or maybe even from idaho srings or evergreen.

so well i guess let me know..lol

Hi, I am too am in 10th grade and I live in Steamboat Springs Colorado....haha so not really close to idaho springs or evergreen but Ive been there a lot. haha

so whats up? Im Kim by the way

Tabby Newbie
Tabby
Posted
  • Author
Hi, I am too am in 10th grade and I live in Steamboat Springs Colorado....haha so not really close to idaho springs or evergreen but Ive been there a lot. haha

so whats up? Im Kim by the way

hi kim :) im glad u answered...i didnt think anyone would lol

how long have u known you have celiac?

wat do you like to do or wat hobbies do you have?

GlutenFree2 Newbie
GlutenFree2
Posted
Hi, im Tabby im a sophomore in high school, and i was diagnosed with celiacs disease maybe 5 months ago.

im curious as to who is from Colorado or maybe even from idaho srings or evergreen.

so well i guess let me know..lol

Hey, I'm John. I am also a sophomore in high school. I live in Superior, which is by Boulder. I think that is only about 45 minutes away. I've been a celiac for just over a year.

mkh Rookie
mkh
Posted

Hi, I'm Mia. I'm a little older than the rest of you... (Junior in college at Colorado State), but I live in Fort Collins. I've been celiac for about two and a half years now.

  • 4 weeks later...
Thommy-girl1 Newbie
Thommy-girl1
Posted
Hi, im Tabby im a sophomore in high school, and i was diagnosed with celiacs disease maybe 5 months ago.

im curious as to who is from Colorado or maybe even from idaho srings or evergreen.

so well i guess let me know..lol

I'm from Montrose. Not sure where Idaho Springs is...

Bucsfan11 Rookie
Bucsfan11
Posted

Hi my name is Sean, I am older than most of you, I am a Junior at University of Northern Colorado, but I live in Loveland, about an hour north of Denver. I have been celiac for two years. Nice to talk to people from CO.

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Thommy-girl1 Newbie
Thommy-girl1
Posted

It is really nice to find more people my age in Colorado. I'm 23, but the only people I've met with Celiac here in Montrose are my mother's age (read, 45 and older). The only other person my age that I knew was a girl that worked at my local health food store. Couldn't talk to her much, because she moved to the Eastern seaboard shortly after we started talking.

  • 3 weeks later...
kim:) Apprentice
kim:)
Posted
hi kim :) im glad u answered...i didnt think anyone would lol

how long have u known you have celiac?

wat do you like to do or wat hobbies do you have?

wow sorry! I havent been on for a while!!!!

I have known I have celiac for 4 years now!!

And I play the violin, cello, track, soccer, baseball, basketball, and swim. haha So I am definitly the one who loves to be outside and what not!

You?

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      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
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      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
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