Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What's Your Favorite Egg?


luv2cook

Recommended Posts

luv2cook Rookie

Hi,

I haven't posted much, but I have a question. I know there are lots of different recipes for egg substitutes... I've been googling and searched the forum, and then got overwhelmed a little. I thought I'd ask all of you:

What is your favorite egg substitute recipe?

What do you use it in?

I have tried the Energ one, and I want to try other alternatives, and thought I'd ask for some input on what worked best for you, especially in yeast breads.

Thanks. Turns out I am highly allergic to eggs and want to mimic it in baked goods.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I heard people use applesauce, gelatin, and a mixture of baking powder and vinegar to replace eggs. I really need to know how to replace eggs too. My daughter has to avoid all the top eight allergens and of coarse gluten too.

purple Community Regular

Here is some info:

Open Original Shared Link

There are lots of other subs on that site too. I only use Ener g. I read to increase the amount of Ener g for a better rise (not sure about in bread though, never tried it). I use it in muffins, granola bars and sweet breads. I tried flax/chia once but can't remember the results. A banana worked good in cookies. If using applesauce, you may need to reduce the sugar or liquid a bit. Experiment with 1/2 recipes.

Google it on here for lots of comments ;)

Cheri A Contributor

My favorite egg subsitute is 1 1/2 T water, 1 1/2T oil, 1 tsp. baking powder mixed = 1 egg. It can be doubled, but doesn't work after that. I usually avoid recipes that call for more than 2 eggs.

I've also used 1/4 cup applesauce = 1 egg or 1/2 cup = 2 eggs in quick breads or muffins.

I've never tried the flax.

I have a box of Ener-G that I bought awhile ago. I used it for some cookies that were getting too much rise with the oil/water/baking powder combo.

luv2cook Rookie

Thanks so much for the responses. I had an idea yesterday to make my own batch of powdered egg replacer after reading all of your answers. I figure it'd be good to have on hand. I'll mix up a batch and see how it goes in some cookies.

Purple, your cookies picture is killing me... (Sigh). Did you bake those delightful looking gems, or are you just teasing me? (Cheezy grin).

purple Community Regular
Thanks so much for the responses. I had an idea yesterday to make my own batch of powdered egg replacer after reading all of your answers. I figure it'd be good to have on hand. I'll mix up a batch and see how it goes in some cookies.

Purple, your cookies picture is killing me... (Sigh). Did you bake those delightful looking gems, or are you just teasing me? (Cheezy grin).

Sorry, my dd helped me find a pic that had purple in it and I love to bake, so this pic worked perfect. Its a Nestle Tollhouse Cookie pic....I can smell them now...sigh...I wish ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...