Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

More General Celiac Questions


kaiess

Recommended Posts

kaiess Contributor

I'm still trying to learn as much as possible about Celiac pre-diagnosis and have a few questions. I see a lot of people talking about pain and other conditions due to Celiac. If my son is diagnosed and he eats gluten free for the rest of his life, will he have a normal life span? Does Celiac disease cause pain at all if you are gluten-free? Will it cause any other damage to his body, organs, etc, if he sticks with the gluten free diet? I have read a few scary stories of people with Celiac, who have battled the disease for many years and they die fairly young.....thus the questions. I thought if you diagnosed Celiac early on and have not suffered any growth issues that you will live a long healthy life if you stick to the diet.

Kathy

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

1. Normal life span/ Yes

2. Cause pain if gluten free/No

3. Damage if sticks to diet/No

We're actually very lucky. This is one of the very, very few diseases that just avoiding the one class of grains can actually stop the auto immune reaction.

There might be other food intolerances, or allergies, or other diseases that an individual develops that complicates things. I know somebody (on the internet) who was terribly sick until he was diagnosed and treated for Lyme disease, which he had on top of his already diagnosed celiac, which he was adhering to the diet for already- fortunately he did not give up and eventually after much angst and misdiagnosis he was given antibiotics for it and got his life back. One of the neurologists he dealt with treated him as a "head case"- gross incompetence.

The same thing happened to me years ago when I was running a chronic kidney infection- finally got out of the HMO, could see a different medical group- and was tested, my samples cultured, and I was given a different, effective course of antibiotics- I haven't been the same since, and I mean that in a good way.

I'm in my 50's, btw. I've already outlived one parent by 8 years, so I consider this a successful lifespan and anything else is gravy. I have some siblings and half siblings and step siblings that drink and smoke and don't eat as well as they could, and it shows- there are other factors affecting overall health status.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,085
    • Most Online (within 30 mins)
      7,748

    Violin Queen
    Newest Member
    Violin Queen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
×
×
  • Create New...