Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Pro-gest A Progesterone Cream_


one more mile

Recommended Posts

one more mile Contributor

I am troubled by irregular periods and periods that just do not want to start. It has gotten better since I have been gluten-free but at times i have two and three weeks of cramping and pms and thinking that my period may just start tomorrow. A natural pharmacist suggested i try Pro-gest, a progesterone cream just to get regular. the progesterone came from yams and has no parabens in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I only know this much. We bought a natural progesterone cream for my dd. She used it once. Her osteopath said she didn't need it. I thought she had endometriosis. She had all the signs, instead allergic to wheat/gluten. He gave her vit B's and magnesium. Her terrible cramping and extreme blood loss became normal after a couple of months. A year later and she never complains. She is probably 95% gluten-free, she's 20 and doesn't live at home. She still takes a multiple vitamin when she remembers. If she doesn't she can tell the difference.

I would get an o.k. from the doc before using it b/c it messes with your hormones.

Google progesterone cream and hormones to see what comes up.

maile Newbie
I am troubled by irregular periods and periods that just do not want to start. It has gotten better since I have been gluten-free but at times i have two and three weeks of cramping and pms and thinking that my period may just start tomorrow. A natural pharmacist suggested i try Pro-gest, a progesterone cream just to get regular. the progesterone came from yams and has no parabens in it.

I've used natural progesterone creams and found them helpful, I have a slightly different problem of having my period every 14-18 days :rolleyes: the progesterone creams reduced the PMS symptoms and when combined with gluten-free diet I can actually get pretty close to a "normal" cycle.

a good book to read is Dr John R Lee's "what your doctor won't tell you about premenopause" or another is Dr Randolph's "from hormone hell to hormone well" (both are usually available from the major book sellers)

N.Justine Newbie

I found natural progesterone cream very useful. I also use chasteberry and sage tea.

mushroom Proficient

I used Pro-Gest for a while when trying to get away from HRT. Finally decided to heck with it all, and sweated it out for a while until it went away :lol: . Family history of breast and ovarian cancer--can't be too careful. Some say it helps, some say it hurts--changes from month to month, yes or no, so I decided to avoid the whole issue B) .

digmom1014 Enthusiast

I was getting extreme night sweats and self-diagnosed myself into thinking I had peri-menopause. I really just need to go gluten-free and after I did my sweats cleared-up.

However, I tried Pro-gest for several months and it really seemed to help. You rub it on your breasts and stomach, so I would check to see if it is gluten-free. I don't want to start a non-ingestable talk here but, I am one of those people who are sensitive to skin contact.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...