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Crock Pot Turkey Breast

purple

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purple Community Regular
purple
Posted

I made dinner today so we could take food tomorrow after church to my dd b/c she has to work 10 hours tomorrow :( I put the turkey breast in the crock pot-----First timer here! :lol: YAY!

6 1/2 pound turkey breast

S&P

turkey seasoning

1 can chicken broth

I put the turkey in the pot, set it at 350 degrees and poured in the broth and the seasonings. Put some foil on top (the lid was ajar just a little) then put the lid on. It was more than done in 4 hours, but that is when I checked it with a thermometer. Very moist. I made gravy from the broth. Forgot to add celery and onions.

Made this jello salad:

Cranberry Jello Salad

2 small boxes raspberry jello

1 1/2 cups boiling water

1 16 oz. can whole cranberry sauce

1 cup frozen raspberries

1 8 oz. pkg. cream cheese, softened

1 cup sour cream

1/2 tsp. vanilla extract

1/4 cup sugar

chopped nuts

In bowl, dissolve jello in boiling water. Stir in cranberries and raspberries.

Pour into casserole 9x13 or slightly smaller. Chill until set.

In bowl, beat together cream cheese, sour cream, vanilla and sugar until creamy and smooth.

Spread topping on top of set jello. If jello is not set yet, just chill the topping until ready for it. Sprinkle nuts on top.

Sweetfudge: thanks for the encouragement to try the turkey in the crock pot...now I am hooked :lol:

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Sweetfudge Community Regular
Sweetfudge
Posted

Yay! Glad it worked for you! I picked up my easter turkey at the store yesterday and it's at home cookin' all day :)

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