Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pregnant & Wondering What Is Wrong ?


youngdecor

Recommended Posts

youngdecor Newbie

Hi everybody!!

I am 7.5 months pregnant & i keep losing weight...i have gained 4 lbs so far in my pregnancy and i struggle to keep that on !! she informed me that my baby is very small & we will need to do an ultrasound every to weeks to monitor him closely...my OBGYN is very frustrated ...she send me to a Dietition 2 months ago...nothing has been diaganosed....2 weeks ago she wondered if i may have Celiac Disease...but has not done any test to find out ???

Last week my OBGYN got results back from blood work i had done ...it showed that my malnutrition level is 34 ( Malnutrition levels are 36 - 48 )which she informed me i am border line.

I have had bloating for years & constipation ( i hate eating my stomach hurts so bad afterwards ...however i do for my baby ) ..i also have fatty liver ...i have acid reflux for yrs , severe arthritis, tingling in my hand & numbness , my menstrual periods have been irregular for a very long time ...i have 2 cousins that have Celiac Disease which is herederity! I really think this is what i have ????

I am very frustrated and wonder why the Dr's have not figured this out yet ??

Can somebody offer some serious advice ????? https://www.celiac.com/gluten-free/style_em...default/sad.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Try going on a gluten-free diet and see the results. You have a family history, so, it's worth a shot!

tarnalberry Community Regular

this is a tricky situation - if you want a medical diagnosis, you need to have formal testing, which means you need to continue eating wheat. but that will not help you gain weight if you do have it - which is certainly possible. it's a decision you'll have to make: try the diet for empiric evidence and the chance of being able to gain weight and absorb nutrients, and decide if you want to go back on gluten for three months later, or try to get tested right away (this week) for at least blood tests, and then go gluten free. (I'd do the former, but that's me, and I don't care about having a formal medical diagnosis.)

youngdecor Newbie

Thanks Guys !!

I got in touch with my Dietition yesterday ...i told her everything !!

She then got in touch with the Gastroenterologist i was seeing & he

ordered Celiac for today ...So that is great news !

I will keep you guys posted !!

P.S Thanks for the response & have a great day !!

youngdecor Newbie

**** Excuse that was a little unclear ....he ordered Celiac blood test for today !!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - captaincrab55 replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    2. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    3. - ShariW replied to glucel's topic in Coping with Celiac Disease
      5

      potato chip cross contamination

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines

    5. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      9

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,844
    • Most Online (within 30 mins)
      7,748

    Diane Decensi
    Newest Member
    Diane Decensi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Dawn,   Back in the Fall of 2019 with Covid looming I considered getting a pneumonia vaccine.  I went as far as getting in line and reading the pamphlet and saw the warning about not getting it if you ever had a reaction to diphtheria.  I instantly recalled a tetanus booster shot in 1971 that caused a severe reaction.  Tetanus booster shots include diphtheria.  I haven't had a tetanus shot since, but recent lab results show that I have many timed the immunity required.  Good Luck.  
    • trents
      Since we don't know what you reacting to when you get vaccinated, we can't say whether or not the pneumonia vaccine will cause a reaction. Is there some common ingredient in these vaccines that is causing a reaction. I mean, with many vaccines the antigen is delivered via a solution containing albumin (chicken egg protein). Some people are allergic to chicken egg protein so they can't take those vaccines. That kind of thing. When you say your "numbers are off the chart", what numbers do you refer to? Are you referring to celiac disease antibodies?
    • ShariW
      Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
    • Dawn Meyers
      I'm 63  Thank you for the article. I have worked with Dietitian at Mayo and also had breath testing done. They felt I was following a strict gluten-free diet along with eliminating sugar alcohol and chicory root. Also don't eat a lot meat, eggs and peppers. Because I get so sick I use only gluten-free products for my skin food medicine my pet food is gluten-free and I live alone so all my cooking stuff is all brand new prior to being diagnosed.  I buy only organic certified gluten free products and if not sure  look up or just don't eat or use. The Dermatologist at Mayo gave me a list of gluten-free products that I can use. ( personal products,  laundry detergent, I use vinegar and baking soda for cleaning ) . I ask family and friends to not bring  anything  in to my home that has gluten in it. I have tried  everything and my numbers still off the charts.   So as for the pneumonia vaccine I question if it has anything in it that will react negative in me? 
    • trents
      Dawn, yes, once the genes that give the potential for the development of celiac disease are "turned on" so to speak, they will be on for the rest of your life. It is not something that is cured or comes and goes but something that must be managed. Eliminating major sources of gluten from one's diet is pretty straight forward but many don't realize the multitude of places and ways gluten is hidden in the food supply and sneaks its way into our eats. So, eating "lower gluten' is easy but attaining a consistently and truly gluten free state is much harder and requires diligence. I am linking this article that might be of help to you in that regard:  
×
×
  • Create New...