Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Chili's


estelita

Recommended Posts

estelita Rookie

I went to Chilis with some friends for drinks and was shocked when I said I couldn't eat anything but the waiter said, "Oh yes, you can" and returned with a menu for food allergies!

There were separate pages for egg allergies, celiac disease, fish allergies and nut allergies. Impressive!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

How great your server knew! Woo! What did you eat?

Link to comment
Share on other sites
Kylie Explorer

I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

Link to comment
Share on other sites
cheddalyn Newbie
I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

Link to comment
Share on other sites
Jamie Contributor

DO they have any chicken dishes that are gluten free?

Link to comment
Share on other sites
hermitgirl Contributor

Just make sure to clarify with your wait staff that you are ordering off the allergen menu. I haven't been lucky with the Chilis out here, but I know many other people in other areas have eaten their successfully.

Link to comment
Share on other sites
Kylie Explorer
Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

I've been given things with crutons before, I just send it back. Sometimes they even take off the charge because they feel bad for doing it even after getting me a new salad. I have no problem sending food back now so that it's right.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



estelita Rookie

I got the ribs which were AWESOME. At my restaraunt, they keep the one menu at the hostess stand at the front. So you can either ask the hostess or your server. I ask my server so they "get it."

There were specific instructions on the menu, like ordering certain burgers without the bun, certain salad dressings that were ok, order certain salads without croutons, etc.

Link to comment
Share on other sites
Suprmom Rookie

We eat there all the time. DS has multiple food allergies and one of the managers is really good about taking care of us. He cooks DS's food on aluminum foil and keeps everything separate. When he's not there we have a harder time. I often send food back and we have had a scary reaction once but I think it was our fault and not the restaurants. My only real complaint with our local chili's is that they use ice cream and chocolate syrup for their chocolate shakes not the shake machine most Chili's use. It's a problem because the shake is listed as safe for DS's allergies but the ice cream and choc syrup are not. The wait staff and manager did not think to mention this to us. DS had a minor (thankfully) reaction before we figured it out. Overall it's nice for mom to get a break once in a while but doesn't provide a well rounded meal for ds.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,461
    • Most Online (within 30 mins)
      7,748

    T.B.
    Newest Member
    T.B.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • B1rdL0ver
    • shadycharacter
      Fermentation breaks down some of the gluten in wheat. Nowhere enough for a wheat dough to become gluten free, but the gluten may be significantly reduced. I think some pizzerias make the dough the day before and leave it overnight. The longer the microbes are acting on the flour, the better.
    • LimpToeTheTimeless
      I am M 21 and I diagnosed myself after a week of fasting and slowly reintroducing stuff in my diet except gluten, I had terrible eczema scars ,dandruff and brain fog, now I am free after 6 years of just pain, I am 6'2, will I grow taller? And since I am a gymnast will my muscles grow like quicker, cause before no matter how effort I put in I just couldn't. 
    • trents
      And the fact is, no two celiacs will necessarily respond the same to gluten exposure. Some are "silent" celiacs and don't experience obvious symptoms. But that doesn't mean no harm is being done to their gut. It just means it is subclinical. 
    • AlyO
      Thank you, Trents.  I appreciate your helpful and friendly reply. It seems more likely to be a bug.  It has been a pretty severe bought. I feel that I don’t have enough experience to know what signs my little one shows after exposure to gluten. 
×
×
  • Create New...