Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Autolyzed Yeast Extract


laurend

Recommended Posts

laurend Newbie

I own a Gourmet to Go Food retail shop and we feature many gluten-free products. It has been challenging to find ingredients that are gluten-free from my distributors. Knorr's Vegetable Soup Base on their web site states that it has Autolyzed Yeast Extract. So we ordered it. When it arrived, on the ingredients listing on the actual package is stated Autolyzed Yeast Extract (barley). So, I assume the extract was derived from barley and therefore is unsafe?? It's very frustrating b/c they do not always list from where the ingredients are derived. Does anyone know of a SAFE soup base (chicken, beef or vegetable) that I can buy in larger quantities for commercial cooking?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
I own a Gourmet to Go Food retail shop and we feature many gluten-free products. It has been challenging to find ingredients that are gluten-free from my distributors. Knorr's Vegetable Soup Base on their web site states that it has Autolyzed Yeast Extract. So we ordered it. When it arrived, on the ingredients listing on the actual package is stated Autolyzed Yeast Extract (barley). So, I assume the extract was derived from barley and therefore is unsafe?? It's very frustrating b/c they do not always list from where the ingredients are derived. Does anyone know of a SAFE soup base (chicken, beef or vegetable) that I can buy in larger quantities for commercial cooking?

Better than Boullion by Superior Touch (SUPERIORTOUCH.COM). You can see if they sell commercial quantities. Very good company all organic. Here are the ingredients on my chicken base: Chicken meat with natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, Potato starch, Dried Garlic, Tumeric, and spice extractives. When calling they assured gluten free.

I also use Kitchen Basics that say right on the carton no top allergens. don't know if they make a base available, have only seen it as a liquid stock. Glad to here you feature gluten-free products in your shop! :)

  • 1 year later...
DCataneo Newbie

Better than Boullion by Superior Touch (SUPERIORTOUCH.COM). You can see if they sell commercial quantities. Very good company all organic. Here are the ingredients on my chicken base: Chicken meat with natural juices, salt, cane sugar, maltodextrin, natural flavor, dried onion, Potato starch, Dried Garlic, Tumeric, and spice extractives. When calling they assured gluten free.

I also use Kitchen Basics that say right on the carton no top allergens. don't know if they make a base available, have only seen it as a liquid stock. Glad to here you feature gluten-free products in your shop! :)

Better Than Boullion products, including their organic line, contain Autolyzed Yeast Extract, an analogue labeling for MSG. This is deceptive, to say the least.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    2. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    3. - HelloFlowersGoodbyeFlour replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    4. - cristiana replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

    5. - trents replied to HelloFlowersGoodbyeFlour's topic in Related Issues & Disorders
      6

      Anyone else get a lot of upper respiratory infections?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,125
    • Most Online (within 30 mins)
      10,442

    psasso76
    Newest Member
    psasso76
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      Definitely worth speaking to your gastroenterologist about this. My own told me that by using Gaviscon a barrier forms over the contents of the stomach and stops gas and acid irritating the throat.  In fact, he said to me that because I found relief using Gaviscon that was a very clear indicator that reflux was the cause of that particular issue.   A wedge pillow will really help with this - or raising the top bed legs with bricks.
    • HelloFlowersGoodbyeFlour
      I did get the pneumonia vaccine about 4 years ago. I had this amazing allergist who did all those vitamin deficiencies test and told to get that vaccine. Unfortunately she retired.  I haven’t been to an allergist in a few years,  I’m not sure what my levels are now. I did have a pulmonologist who wasn’t concern and said I seemed fine to him that I was young etc. But yes I think I should at the very least get a different opinion. Thank you for your reply 
    • HelloFlowersGoodbyeFlour
      Yes I do have acid reflux. I’m not on anything for it at the moment. I sometimes wonder if that’s what it could be because I get heart burn every night. I may revisit my gastrointestinal doctor again. Thanks for the reply  
    • cristiana
      Hi @HelloFlowersGoodbyeFlour I wonder if you suffer from reflux, as if you do, you may find it could also be irritating your airways.  I shall explain: I have to use a blue inhaler from time to time, and it seems to be related to reflux.  Never had any trouble before my coeliac diagnosis, the reflux seemed to be something that developed following a holiday to France in 2019, where I had been exposed to gluten.    The reflux continued into the autumn and winter, my throat itched to begin with, particularly after meals, but it then that feeling of irritation seemed to spread to my lungs.  I even found it difficult to breathe on occasion. What stopped it in its tracks was using a wedge pillow at night, following a reflux diet (you can find them online), not eating 2-4 hours before bed and also having a dose of Gaviscon Advanced at night, which forms a barrier so that acid/food can't go back up your esophagus.  The throat irritation faded, and then I found it easier to breathe again. Just mentioning in case it could be a contributing factor.
    • trents
      Since initially getting your D checked a few years ago, has it since rebounded to normal levels? Sounds like at some point you got it checked again.
×
×
  • Create New...