Jump to content
Frequently Asked Questions About Celiac Disease Read more... ×
  • Sign Up

Cafeteria Style Vegetables--gluten Free?

Rate this topic

Recommended Posts

I am relatively new to having DH, and I am having to scrutinize the places, at which I eat out.

Here in the foothills of NC, we have a cafeteria, J&S, where you enter a serving line and request the foods you want. They serve quite a number of cooked vegetables (green beans, peas, carrots, mashed potatoes, etc.). These vegetables are cooked in what I would call "home-cooking" type fashion. I asked the manager about gluten content, and he was unsure. He said that they cook the vegetables in "vegetable oil" and with "vegetable seasoning."

Are these ingredients safe? Are cooked vegetables generally safe?

I would hate to give up this place but will if necessary.

Thanks for any help!

Share this post

Link to post
Share on other sites

unless you know what's in the "vegetable seasoning", I would not assume i'ts safe

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now