Because there is presently no FDA-approved test to confirm gluten exposure, celiac patients commonly rely on the presence or absence of gastrointestinal or other symptoms as an indicator...
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Celiac.com 11/19/2018 - People with celiac disease cannot reliably determine whether they ate gluten or not based on symptoms, however severe those symptoms may be, according to research presented by Amanda K. Cartee, MD, of the Mayo Clinic, and her colleagues, at the American College of Gastroenterology Annual Meeting in Philadelphia.
Because there is presently no FDA-approved test to confirm gluten exposure, celiac patients commonly rely on the presence or absence of gastrointestinal or other symptoms as an indicator...
Celiac.com 11/17/2018 - This soup works great as a dinner starter. It also works great as a full meal when paired with a salad and some good gluten-free bread. Pair it with half a sandwich for a great lunch. The recipe works great if you happen to have leftover chicken in the fridge. If not, you can use rotisserie chicken or leftover holiday turkey.
Ingredients:
2½ cups chopped cooked chicken 5 cups chicken broth 5 cups water 1 cup cream 1 medium onion, chopped 2 cups sliced f...
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Celiac.com 11/16/2018 - The best part of being diagnosed with celiac disease is finding out what you or your child has so that you can get back in control and in a position to do something about it. This article is dedicated to “getting back to basics.” Many of you will already be familiar with these topics. Still, every now and then we need to be reminded—for our well being or the well being of our loved ones—we must not take for granted the everyday food items we grab from the shelves or the medications we must take. We ...
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Celiac.com 11/16/2018 - I recently discovered an amazing one-to-one gluten-free all purpose flour blend made by Flour Farm. There are other companies making such flour blends, however what has been absent from this space is a healthy version. Most other blends are full of starches and other ingredients that just aren't very healthy.
Flour Farm, however, is made in a 100% gluten-free facility, and it contains only the following organic ingredients: Sweet white rice flour, brown rice flour, tapioca flour, almond flour...
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Celiac.com 11/15/2018 - Gluten-free products, marketed as such, were largely unknown 20 years ago, but the gluten-free industry is set to reach an estimated $2.34 billion in sales by 2019. That’s more than double figures for 2014. The growth has been exponential.
What sets gluten-free foods apart from other culinary trends or diet fads is that they address a legitimate health concern that affects millions of people around the world.
With the massive influx of gluten-free products, and the expansion of “gluten-fre...
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I can not help myself....diary???? and yes, taking the D daily is a better plan, and do not bother with the little green footballs, go the the store and get D3, not D2.
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Hi Plumbago. I have trouble swallowing food sometimes. I think that was caused by a vitamin deficiency, maybe B-12 or Vitamin D or both. I take vitamin D supplements to try and keep my levels up. I don't know if my swallowing problem will ever go away completely but it does vary some in severity. I know that it's not sleep apnea but maybe there is a tie-in to it? I had a friend who used a CPAP machine and it took him a while to get used to it. But he d... -
Hi Peter, Recovery from celiac damage can take quite a while. I had about 5 years of symptoms before I felt like things settled down. Some of that was due to other food intolerances that I didn't know I had, and some due to being stubborn and taking too many risks with the gluten-free diet. Your digestion may never be just like it was before, but it can get a lot better. Diary is one intolerance that causes me to have bleeding. I have problems with other foo...
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