Jump to content

  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Any Recommendations In Alaska?

AKcollegestudent

By AKcollegestudent
in Gluten-Free Restaurants

Recommended Posts

AKcollegestudent Apprentice
AKcollegestudent
Posted

Shot in the dark, but I figured it wouldn't hurt: anyone have recs for restaurants in Anchorage? To my knowledge there aren't many restaurants I trust (or could trust) in Anchorage, but I spent the past six months getting my kitchen and recipes under control; dealing in eating out was slightly beyond me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wheatlessAK Rookie
wheatlessAK
Posted

Chili's and Outback have a gluten free menu, and Boston's offers gluten free pizza. For non chain restaurants Kinley's and South Side Bistro are accommodating if you let them know you need to eat gluten free. City Diner used to have a dedicated fryer and the fries are good! Some restaurants that I have heard will accommodate gluten free are Ginger, Suite 100, Sacks, Simon & Seaforts, Marx Brothers, and Kincaid Grill. The Natural Pantry usually has some gluten free options. The Middle Way Cafe has gluten-free cookies, and brownies. Terra Bella offers gluten-free bread. The Red Beet in Palmer has gluten-free breads and are at the Southside Farmers market on Saturdays. I tried to go out to the restaurant but the day I went they were closed. Hope that gives you a few options to try!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Richard Rusnak
      - Richard Rusnak posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      I was diagnosed with celiac 15 years ago. in,

      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    2. Scott Adams
      0

      This Common Blood Pressure Drug Can Mimic Celiac Disease Symptoms

    3. Russ H
      - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.
    4. trents
      - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,063
    • Most Online (within 30 mins)
      10,442
    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Richard Rusnak
      I was diagnosed with celiac 15 years ago. in,

      By Richard Rusnak · Posted

      My question is it possible that Barley is OK > I know wheat gives me stomach pain, rash, and severe diarrhea.
    • Russ H
      Celiac flare years after diagnosis

      By Russ H · Posted

      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Terrible Neurological Symptoms

      By trents · Posted

      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Terrible Neurological Symptoms

      By Aretaeus Cappadocia · Posted

      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      Terrible Neurological Symptoms

      By HectorConvector · Posted

      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
×
×
  • Create New...