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haleym

Just A Little Rant.... Sorry :)

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OMG I just had a major realization about how serious this whole gluten thing is. I ate some soup the other day and after seeing that it was gluten-free (ingredients in the list were gluten-free and it was at a health food store, so they are aware of gluten issues), I start eating it and taste something mildly crunchy-chewy that had a familiar taste of wheat/barley! HOLY COW was I upset! At first I had no reaction and thought, OK maybe it was a piece of something else, but NO!!! about 5 or so hours later, I felt the stupid inflammation/pain feeling come on in the upper GI area and it lasted me into the next day.

It wasnt an extreme reaction, but it was enough to make me think about how hard we work every day to feel good! Not to feel sorry for myself, but this feels hard sometimes!

Thanks guys!

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Celiac.com Sponsor (A8):

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If this was a soup prepared at the store make sure you let them know. I hope your feeling better soon.


Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying

"I will try again tommorrow" (Mary Anne Radmacher)

Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002

Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis

All bold resoved or went into remission in time with proper diagnosis of Celiac November 2002

 Gene Test Aug 2007

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

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