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Allergen Cross-Contamination Raises Labeling Concerns

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Allergen cross-contamination raises labeling concerns

By Stephen Daniells, 26-Jan-2010

Cross-contamination of allergens in food products may reach levels that are of public health relevance, says a new study from The Netherlands.

Researchers from TNO Quality of Life and University Medical Center, Utrecht report that analysis of dark chocolate not labelled as

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