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Flour Weights

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Before going gluten free, I was grinding my own flour and making bread. I figured out that measuring the flour by weight was much more effective. Now I'm at a loss. I do have a new mill and have ground brown rice and sorghum. I'm still looking for some other grains.

Does anyone have a list of flour weight equivalents, like 1 cup sorghum flour = x grams? That would be so helpful!


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