Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use. ×
  • Sign Up
Celiac.com Sponsor:

Celiac.com Sponsor:

TrillumHunter

Advanced Members
 View Profile  See their activity

  • Content Count

    688

  • Joined

  • Last visited

  • Days Won

    1

TrillumHunter last won the day on July 16 2010

TrillumHunter had the most liked content!

Community Reputation

17 Good

See reputation activity

3 Followers

About TrillumHunter

  • Rank
    Star Contributor

Profile Information

  • Gender
    Female
  • Location
    southeast

Recent Profile Visitors

13,889 profile views

  1. Nope, and my serum is well above the recommended level to treat it. When I had a sleep study, I moved my legs 30 times an hour on average. The only thing that quiets them is if...

  2. Yeah, I know. I used to pay that before I was gluten-free and used so many. I paid about $15 for 2 pounds. If you have a cake decorating store near you, you might find...

  3. I buy mine in bulk from an online bodybuilding store. It's ridiculously cheap. I'm down with a bad cold and ear infections, so no baking for me.

  4. Here's my next two results. Tried folding the whipped egg whites into slightly risen dough. It didn't rise much, but it tastes nice. I wouldn't count on it for sandwich bread...

  5. Actually that overpowering baking powder taste is what keeps me from LOVING Udi's. But I seem to be the only one in my family that tastes it. I would be happy to reduce that...

  6. I use pure egg white powder. I'll email the company and ask what the ratio is for reconstituting. Would more baking powder throw off the nutritional values? Like I said before...

  7. Neither of my loaves sank using glass loaf pans at 350. I only left the oil out of the first one. I didn't mention, I do use dried egg whites. For the first loaf, I took...

  8. Okay, here's what I got last night. The loaf with beaten egg whites is far closer to the texture of Udi's. It does have too much water though because it remained a batter. I...

  9. It's interesting-the weight is dead-on. I think Riceguy has hit it, but there is something in the technique that makes this bread different. I'm getting ready to bake two loaves...

  10. One thing I can tell you is that Udi's is a DOUGH not a batter bread. If you look closely at the loaves, you'll see that they are rolled up prior to rising. This is a gluten bread...

  11. This will be the first of many sacrifices you'll make for your child. I believe cravings have a root cause. Are you short on calcium or fat on your diet? Look for a substitute...

  12. You could see and ENT to check for ear related balance issues. I went that route before a neurologist found the b12 deficiency. The test for inner ear is very uncomfortable. ...

  13. Have you been test for vitamin deficiencies? I would think b12 in particular. That weird, "I'm not in my body, but it's moving" has a name but I can't ever remember it. It...

  14. Low iron does that to me as well. You'll find lots of us with anemia.

  15. This is a small community. A suggestion can quickly turn into, "Oh, I don't eat those because they have an issue with cross-contamination." It happens. I've been at this for less...
×
×
  • Create New...