Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Just Diagnosed...


Monklady123

Recommended Posts

Monklady123 Collaborator

Hello everyone. I'm new here, and have been reading all the posts for the past several days. I've got a "gluten-free" notebook and I've been taking good notes with all your helpful advice. My story is that I suddenly, about three months ago, got all the intestinal symptoms that you all have described. I thought I'd eaten too much fiber the day before, because I had added all-bran to my morning cereal, thinking I hadn't been eating enough fiber. Then I started getting bad headaches (I never get headaches), and fatigue, and weakness in the morning, and bloating. I finally went to the doctor, thinking I had colon cancer (a worrier by nature, lol) even though most of those symptoms are not present in colon cancer. The first thing she said to me was "okay, sounds like a gluten problem to me...either that or lactose, or both." (after reading about some of your problems in getting diagnosed I'm thinking that this doctor is a keeper!) I said "but I've never had allergies." She said "well, this is not the same thing as an 'allergy', plus for some reason we've been seeing an increase in people with these problems. Let's do the tests."

So here I am. I guess I don't have any specific questions at the moment (since a lot of what I might have asked has already been answered by someone on this board... :) ) Except I would like to know about traveling, since summer is coming up. But I'll ask that in a new thread so the subject title matches what the post is about.

Thanks everyone for all the wonderful advice! It's SO overwhelming at the moment, but so worth it. Even in just the short time I've been trying to stop the gluten I feel better. Not back to normal yet, but definitely better. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome. I agree your doctor is a 'keeper'. Traveling can be tricky so ask any questions you need to. I will be traveling in the fall to my DD wedding and we are getting me a room with a kitchenette. That way for the most part I can bring my own food. Ask any questions you need to. I hope you heal quickly.

quincy Contributor

Hello everyone. I'm new here, and have been reading all the posts for the past several days. I've got a "gluten-free" notebook and I've been taking good notes with all your helpful advice. My story is that I suddenly, about three months ago, got all the intestinal symptoms that you all have described. I thought I'd eaten too much fiber the day before, because I had added all-bran to my morning cereal, thinking I hadn't been eating enough fiber. Then I started getting bad headaches (I never get headaches), and fatigue, and weakness in the morning, and bloating. I finally went to the doctor, thinking I had colon cancer (a worrier by nature, lol) even though most of those symptoms are not present in colon cancer. The first thing she said to me was "okay, sounds like a gluten problem to me...either that or lactose, or both." (after reading about some of your problems in getting diagnosed I'm thinking that this doctor is a keeper!) I said "but I've never had allergies." She said "well, this is not the same thing as an 'allergy', plus for some reason we've been seeing an increase in people with these problems. Let's do the tests."

So here I am. I guess I don't have any specific questions at the moment (since a lot of what I might have asked has already been answered by someone on this board... :) ) Except I would like to know about traveling, since summer is coming up. But I'll ask that in a new thread so the subject title matches what the post is about.

Thanks everyone for all the wonderful advice! It's SO overwhelming at the moment, but so worth it. Even in just the short time I've been trying to stop the gluten I feel better. Not back to normal yet, but definitely better. B)

I am also recently dx'd. too bad I didnt have a good doctor like you did to suspect this immediately.

I can tell you that I also thought I had cancer, and that axniety has still not gone. i am taking klonapin in small doses if the anxiety gets really bad. still have symptoms also. they say it takes time.... sounds like you are already doing better. best to you...!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      2

      Zaalouk moroccan eggplant salad

    3. - Scott Adams replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      357

      Terrible Neurological Symptoms

    5. - trents replied to Richard Rusnak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      I was diagnosed with celiac 15 years ago.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
    • Scott Adams
      I love Middle Eastern food and eggplant, and here is another version we shared some time back:  
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Scott Adams
      This may not be the cause, it's pure speculation on my part, but for 10-15 years I had a tingling/burning/electric-like shock sensation that emanated from my right-neck upward across the right-side of my head. I was worried about having a stroke or something so got all sorts of tests done, including an MRI, which found not much--only a minor degenerative disk in my neck--which I just accepted as the cause. Fast forward to when I was ~45 and I was hit with shingles in the EXACT place that this sensation would travel--I ended up with a very painful case of shingles that felt like the right-side of my head had been set on fire, and had the blistering and pain that ran along the exact path of nerves that I had felt this sensation travel along for the prior 10-15 years. For me, that time period was a shingles pre-cursor, and all those feelings were likely inflammation in my nerves. Needless to say I've not had this since getting my shingles vaccines at 50.  Your situation could very well be something else, but I just wanted to mention this possibility because your symptoms sound similar to what I experienced. I'm not sure if you're in the age range to get a shingles vaccine, but it may be something to consider.
    • trents
      Welcome to the celiac.com community, @Richard Rusnak! The short answer is "No". Barley is a gluten-containing grain. The three gluten-containing grains are wheat, barley and rye.  Barley and rye contain less gluten than wheat but still should be avoided. Understand that smaller amounts of gluten may not produce a noticeable reaction in so far as symptoms go, but they still may be causing some inflammation in the gut. Products derived from gluten-containing grains should also be avoided, for instance malt and malt flavoring. 
×
×
  • Create New...