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New Member Trying To Learn If I Should Go On The Diet


SARO

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SARO Newbie

Guys/Gals - Curious if these symptoms are familiar to yall.

* Crushing abdominal pain for several days. Pain is similar to what my wife described contractions as being. Come in heavy and hard and go away within 30 seconds (for me anyways). They are off and on like that all day for several days at a time. (these normally die down towards evening and come back around 4am)

* Extreme gas, bloating and tenderness around my abdomen

* Frequent diarrhea and loose stool (often immediately after eating)

* Often get really tired for no apparent reason

Looking at the gluten-free diets I realize that I take in quite a bit of glutens. My wife suggested I look into this after recalling that a friend in college had similar things going on. Curious to know if I'm on the right path. Thanks!


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Chirpy Newbie

Hi Saro,

I'm brand new, but read your post. Have you let a doctor examine you? When you have sudden pains, it is a very good idea to let them rule out other possibilities. The gluten issue could still be explored, but some other things might be critical and need timely intervention. I'd really suggest getting looked at by a competent doc.

Hope you're feeling better very soon. It is not fun to feel that bad. :(

Skylark Collaborator

Hi Saro,

I'm brand new, but read your post. Have you let a doctor examine you? When you have sudden pains, it is a very good idea to let them rule out other possibilities. The gluten issue could still be explored, but some other things might be critical and need timely intervention. I'd really suggest getting looked at by a competent doc.

Hope you're feeling better very soon. It is not fun to feel that bad. :(

Good advice. Ask your doctor for a celiac panel while you're there.

Mari Enthusiast

If you decide to see a Dr you may be advised to stay on gluten until you have the tests done but you can eat less gluten foods. Hopefully your Dr will give you a diet to follow but some people have reported their diets here if he/she doesn't.

Your symptoms suggest you may have picked up a toxin producing enteria bacteria which is hanging around in your gut and giving its toxin gene to its close relatives - other enteric bacteria. There are some common spices - turmeric (instructions online), cayenne, cinnamon which may help you.

You may also have an overgrowth of intestinal yeasts and some of the herbal Candida programs have helped many people. Yeasts can over grow after taking antibiotics and can cause problems for years. The CureZone forms will tell you what helped them.

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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
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    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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