Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Using Probiotic Yogurt To Regular Stomach?


Cheryl-C

Recommended Posts

Cheryl-C Enthusiast

*This is a bit rambly, sorry*

I've been gluten-free for a while now, and while I'm still working out a few kinks, I have to say overall I feel a lot better. Yes!

One issue that remains, unfortunately, is a bowel issue. Before going gluten-free I swung back and forth between D and constipation. I wouldn't go for two, three, four days, and then WHAM and it would be exhausting (sometimes sudden, ugh) and generally unpleasant. Since going gluten-free I've found that I'm having more regular BMs and less bloating. Score!

I decided to start using probiotic yogurt (Yoplait Yoptimal 0%) to help clear out whatever might be "backed up" from almost 2 years of angry bowels. Monday, Tuesday, Wednesday I ate one yogurt cup in the morning, with a pretty healthy-seeming BM immediately after. Good news, right? Yesterday I went out to eat so I didn't eat my yogurt, but I had really healthy food (steamed spinach, cottage cheese, vegging slices and fruit slices, gluten-free scone) and had some cramping but no D. When I got home, I had a regular BM.

Today, back on schedule, I had my yogurt - I didn't even get finished and had to go to the bathroom. It wasn't urgent-urgent, but there was a bit more cramping than previously. The BM was somewhere between normal and D. My stomach isn't too bad now but still a bit sore, like a stitch or pulled muscle or something. I'm also a bit bloated, like I'm not finished going except I don't feel like I need to go anymore, or that I could, if that makes sense.

I did some research and some websites claimed that probiotics might cause over-active bowel for the first while because it kicks your bowels into overdrive, clearing out the old stuff and startling its system. Other websites didn't mention anything about it at all.

So - do I keep eating the yogurt everyday? Do I reduce my intake but keep eating it periodically? Has anyone else experienced this? And no, dairy isn't usually a problem for me - I'm a cheese fiend without issues. Sorry this was long, I'm just a bit confused. :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What are the ingredients? I can't seem to find the ingredients on line. The reason I am asking is I am wondering if there is a sugar alcohol in this product. Some folks have issues with those. Or there could be another ingredient that your body doesn't like.

I generally eat regular Yoplait which is labeled as gluten free and have no issues. If you think you might be having an issue with the product you could try dropping it or switching to a different one for a bit and see if it makes a difference. If your eating cheese with no problems then I agree you shouldn't be having an issue with yogurt.

Could you have maybe gotten CC'd somewhere else? Sometimes our reactions can be delayed and if your having other glutened symptoms that might be the case.

my3monkees Rookie

I buy the Probiotic Pearls for my daughter. She can't have any dairy, and was having alot of problems earlier this summer. So I have been giving her those and fiber gummies, as I thought some extra fiber might help. Those have worked well for her. Just a thought in case you can't keep eating the yogurt.

missceliac2010 Apprentice

So - do I keep eating the yogurt everyday? Do I reduce my intake but keep eating it periodically? Has anyone else experienced this?

I tried the daily pro-biotic route at some point in my life. I found that it just drained my wallet and didn't do much good. I now just eat a soy yogurt once a day, but even that I am bad about remembering. If I start having tummy problems, yogurt is the first thing I turn to. Maybe it's in my head, maybe it's proven science, but it makes me feel better! Go with your gut! Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    2. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    3. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      11

      Celiac flare years after diagnosis

    5. - Jmartes71 replied to Jmartes71's topic in Dermatitis Herpetiformis
      4

      Skin issues

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Francisco1007
    Newest Member
    Francisco1007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
    • Jmartes71
      Thankyou I did find out the Infectious disease is the route to go rather than dermatologist. I did reach out to two major hospitals and currently waiting on approval for one of them in Infectious Diseases to call me. I also did have implants ( I didn't know and sense not properly in my medical. Neither did surgeon)in 2006 and there was a leak 2023 during the same time I was dealing with covid, digestive issues, eyes and skin.Considering I " should  be fine" not consuming gluten/wheat, taking vitamins for sibo and STILL feeling terrible.It has to be parasites. I also take individual eye drops prescribed, could there be an issue there? Anyways my pcp thinks I need therapy because again they don't acknowledge my digestive issues because in my records it shows im fine, hintz the reason I had to go back to bay area hospital:(  I thought skin issues maybe sibo related but I feel and have seen and seriously trying not to think about it because it's disgusting. 
    • Aretaeus Cappadocia
      oops. I didn't see that before posting or I would have at least referenced it. The two recipes are pretty similar, but I think the newer one is a little simpler/faster. Next time though I will search more before posting.
×
×
  • Create New...