Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Respiratory Symptoms Of Cd


mishmish

Recommended Posts

mishmish Newbie

I am sure this story is familiar: I have been sick for waaaay too long. Over a year ago I came down with a weird cold that just wouldn't go away. I was (mis)diagnosed with: a virus, sinus infections, pneumonia, GERD, possibly Crohn's, asthma, and I can't remember what else. I was also having GI symptoms that I thought were from four 10 day courses of antibiotics in two months. I didn't respond to any of the meds they put me on: antibiotics, Prednisone, Nexium, Protonix, 2 different inhalers, and so much more. I then underwent sinus surgery. For the most part, the respiratory stuff cleared up, but I still had a cough and frequently coughed up mucus. This was also when I began having other strange symptoms: acne, heavy periods, always cold.

Finally, I got smart and switched doctors. She immediately diagnosed me with hypothyroidism and I began to feel significantly better. She also mentioned the possibility of a wheat allergy. I have been on a gluten-free-diet on and off for the past three months. Not entirely convinced it was helping (it didn't seem like I was getting better), I began to cheat. I had something with soy sauce. The next morning I woke up with a stuffy nose. That day I had a wheat tortilla. The next morning I woke up with the full-blown respiratory symptoms: incredibly painful chest congestion, coughing up mucus, stuffy nose, and I sometimes have a hard time breathing.

I have done a lot of reading on celiac disease, and it seems that most people complain of GI symptoms. I have had those off and on as well, but am particularly concerned about the respiratory thing...My question is this: have any of you had symptoms like this? My doctor is going to be doing some blood tests soon, but I'm not sure how accurate they will be since I have been on the on-again, off-again gluten-free diet. Any advice would be appreciated! Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julie5914 Contributor

Strange. I do not have this, but I do have the acne problem. I am thinking about getting tested for hypothyroid again even though my numbers came back fine in the fall.

My mom has coughing fits every now and then and some skin rashes that are not DH. She was told it was a reaction to wheat but has never been tested for celiac (although I am making her soon...). She is the only other person I have heard of having respiratory reactions to wheat. She is also hypothyroid.

Carriefaith Enthusiast

I used to have plugged sinuses almost all the time before I went gluten free. Now that I am gluten-free, I've noticed a major difference, I can breath clear most of the time, unless I'm around dogs and cats or dust ;) I am almost postive I have read that sinus trouble is a symptom of celiac disease.

*I have read that milk can also cause sinus problems and asthma. I have also been on a dairy free diet, which may also have cleared up my sinuses.

mishmish Newbie

Thanks for the feedback! I went to the doctor yesterday and she definitely thinks that wheat is a "contributing factor" although probably not the whole story...*sigh* (As much as I don't want to have celiac disease, it is, at least, a diagnosis, and it has a "cure"...) I do know that I was beginning to feel better over the last three months (which I spent mostly gluten free), even if it was veeeery slowly, and now I seem to have taken a turn for the worse again. It is very frustrating. I have now cut out all gluten from my diet and am being much more strict (and cautious) about what I eat. We'll see what this does for me.

Thanks again!

:)

cdford Contributor

celiac disease can play havoc with your immune system. When glutened, a sinus and usually an ear infection follows us like clockwork as the gastro stuff finishes up. As long as we remain gluten-free, no sinus issues. I cannot remember being without a sinus concern for most of my lifetime until I cut out gluten. It took several months of being completely gluten-free for the symptoms to completely subside.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...