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MelindaLee

Thanksgiving Pie

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I just finished making my pies for Thanksgiving. First time for pie since I went gluten-free! I took the left over dough and put a little grape jelly on it and folded it over before baking. OMG is was SOOO good. I was a little nervous as I heard some crusts are not so good. I loved it better than my original pie crust (pre gluten-free)and I usually had tons of compliments on my pies! I used the Featherlight Vinegar Pastry in Betty Hagman's gluten-free dessert cookbook! Now everyone who isn't gluten-free tomorrow will be sooo jealous! I only made two pies...they have 4 of their own! :D

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I just finished making my pies for Thanksgiving. First time for pie since I went gluten-free! I took the left over dough and put a little grape jelly on it and folded it over before baking. OMG is was SOOO good. I was a little nervous as I heard some crusts are not so good. I loved it better than my original pie crust (pre gluten-free)and I usually had tons of compliments on my pies! I used the Featherlight Vinegar Pastry in Betty Hagman's gluten-free dessert cookbook! Now everyone who isn't gluten-free tomorrow will be sooo jealous! I only made two pies...they have 4 of their own! :D

That sounds GREAT! Please post the Featherlight Vinegar Pastry. Hadn't heard of it :)


Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

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